CARAMEL GRAPES

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Caramel Grapes image

Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!

Provided by Kimi Gaines

Categories     Nuts

Time 20m

Number Of Ingredients 4

25 green grapes
25 toothpicks
1 small jar of caramel topping
3/4 c crushed peanuts

Steps:

  • 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
  • 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
  • 3. Note: if you have a peanut allergy, crush your favorite cereal instead.

MD mydul MD mydul
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These grapes were so delicious and easy to make. I will definitely be making them again.


Aridahojo Sir
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I made these grapes for a party and they were a big hit. Everyone loved them!


Intiaz Hossain
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These grapes were amazing! I made them for a party and they were a huge hit.


Jorrie Jordaan
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These grapes were so good! I will definitely be making them again.


Jamil Ahamed
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I'm so glad I found this recipe. These grapes are amazing!


Reem Benzaabar
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These grapes were delicious! The caramel coating was perfect.


lib Rojas
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These grapes were so easy to make and they turned out so well!


hosein
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These grapes were amazing! I will definitely be making them again.


Amdjade Aouni
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I made these grapes for a party and they were a huge hit. Everyone loved them!


Emma Moseley
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These grapes were delicious! The caramel coating was perfect and the grapes were still juicy.


angela cavazos
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These grapes were so easy to make and they turned out perfectly. I will definitely be making them again.


MDAKSh Hassan
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These grapes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.


Abdisalam madar
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I've made these grapes several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.


Saba Asifabbasi
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These grapes were amazing! I made them for a party and they were a huge hit. Everyone loved them and couldn't stop eating them.


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