CARAMEL-GLAZED SPICE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel-Glazed Spice Cake image

The perfect treat after a brisk fall walk, this fragrant cake has plenty of spice and an easy topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 17

1/3 cup butter or margarine, softened
1/2 cup granulated sugar
2 eggs
1 cup Gold Medal™ all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/3 cup sour cream
1/4 cup finely chopped walnuts
1/4 cup butter (do not use margarine)
3/4 cup packed brown sugar
1 tablespoon light corn syrup
3 tablespoons whipping cream
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom only of 9-inch round cake pan with baking spray with flour.
  • In large bowl, beat 1/3 cup butter, the granulated sugar and eggs with electric mixer on low speed until blended; beat on medium speed until creamy. On low speed, beat in flour, ginger, cinnamon, baking soda, baking powder, salt and cloves until mixed; beat on medium speed 1 minute. Stir in sour cream and walnuts just until blended. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run table knife around edge of pan to loosen cake. Place heatproof serving plate upside down over pan; carefully turn plate and pan over and remove pan. Cool at room temperature 30 minutes.
  • In 2-quart saucepan, melt 1/4 cup butter over medium heat. Stir in brown sugar and corn syrup. Heat to boiling over medium-high heat, stirring constantly. Stir in whipping cream; boil and stir 3 minutes. Remove from heat; stir in vanilla. Cool about 25 minutes at room temperature, stirring occasionally.
  • Spread caramel topping over top of cake, allowing some to run down side of cake.

Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

Edrick Garrison
e_g@hotmail.co.uk

This cake is the perfect fall dessert. It's warm and comforting, and the glaze is to die for.


Md Muhin
md_m@gmail.com

I love the warm spices in this cake. They really make it special.


Cristopher James
jamescristopher@hotmail.com

This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.


Shayanaljkhan786 Nig
shayanaljkhan786-n@gmail.com

The cake was a bit dry, but the glaze helped to make up for it. Overall, it was a good cake.


Yvonne Stewart
sy30@hotmail.fr

This cake was a little too sweet for my taste, but it was still very moist and flavorful.


Mitch Nelson
nm@yahoo.com

I'm not a huge fan of spice cakes, but this one was really good. The glaze really made it.


Adomah Mary
m.adomah23@hotmail.com

This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.


Mohan Stha
s@hotmail.fr

I made this cake for my Thanksgiving dinner and it was a huge success. Everyone loved it!


Tumpale Munkhondia
tumpale-munkhondia@yahoo.com

This cake is the perfect fall dessert. It's warm and comforting, and the glaze is to die for.


Kamal Ola
k-o86@hotmail.fr

I love the warm spices in this cake. They really make it special.


Md Fatus
m-f85@yahoo.com

This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.


Javed Jewellers Kharan
jk@hotmail.fr

I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.


Nwafor Esther
esther_nwafor68@aol.com

The cake was a little dry, but the glaze helped to make up for it. Overall, it was a good cake.


Aisha Nalubega
naisha76@yahoo.com

This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the glaze.


Afaq Ansari
ansariafaq69@hotmail.com

I love the unique flavor of this cake. The spices really shine through.


Vijay Suriya
s.v@yahoo.com

This cake was easy to make and turned out beautifully. The glaze is to die for!


Susit rana
susit.rana68@gmail.com

I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Asad NARU
asadnaru@hotmail.com

This cake is so moist and flavorful. I love the combination of the caramel glaze and the spices.


Zyzz
zyzz@aol.com

I made this cake for my family and they all raved about it. The spices were perfectly balanced and the glaze was delicious.


Co Jsghb
jsghb.c@aol.com

This cake was a hit at my dinner party! Everyone loved the sweet and spicy flavors. The glaze was the perfect finishing touch.