CARAMEL GLAZED PEARS
Steps:
- Combine the wine, vanilla bean and lemon rind in a large saucepan. Peel the pears carefully with a vegetable peeler and pull out the blossom end with the tip of the peeler so the pears will be able to stand up. Leave the stem attached. As you peel the pears, drop them in the wine.
- Bring the wine to simmer and cook the pears until they are tender but not mushy, about 30 to 40 minutes. Remove the pears from the syrup and set them aside. Boil poaching liquid to a fourth of a cup.
- Stand the pears up on a baking sheet. Fill a shallow pan with cold water for cooling the caramel and set aside.
- Heat the sugar and one cup of water in a small saucepan without stirring until it turns a deep honey color. Remove the saucepan from the heat and dip the bottom in the pan of cold water to stop the caramel from coloring any further. Pour the hot caramel over each pear, covering it completely. If the caramel hardens while you are working, reheat it.
- Place a spoonful of poaching liquid on each of four plates. Top with a pear and garnish with a dollop of creme fraiche.
Nutrition Facts : @context http, Calories 857, UnsaturatedFat 3 grams, Carbohydrate 140 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 46 milligrams, Sugar 124 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siyana Cherneva
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Wattsapp writes
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up ripe pears.
Kakoza Joseph
[email protected]These pears are the perfect dessert for a fall dinner party. They're elegant and delicious.
Holdweight Thomas
[email protected]I love the way the caramel glaze glistens on the pears. They're so beautiful and delicious.
Robo Raptor70
[email protected]These pears are so easy to make and they look so impressive. They're the perfect dessert for a special occasion.
Brayden Skaggs
[email protected]I'm not a big fan of pears, but I really enjoyed these. The caramel glaze made them so flavorful and the pears were perfectly cooked.
geovanni santos
[email protected]I made these pears for a potluck and they were a huge hit. Everyone was asking for the recipe.
Wilbroad Mugisha
[email protected]These pears are the perfect balance of sweet and tart. The caramel glaze is the perfect finishing touch.
Lucie Cyr
[email protected]I'm always looking for new ways to use pears and this recipe is a keeper. It's so simple but so delicious.
Madhav kawar
[email protected]These pears are so versatile. I've served them as a dessert, a snack, and even a breakfast. They're always a hit.
Shabitra Kadel
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Quentin Gossett
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up ripe pears.
Blessed nwa
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Jeancarlos Gonzalez
[email protected]I'm not a big fan of pears, but I really enjoyed these. The caramel glaze made them so flavorful and the pears were perfectly cooked.
Md Racel
[email protected]These pears are so beautiful and delicious. I love the way the caramel glaze glistens on the pears.
Kabita Pun
[email protected]I added a little bit of cinnamon to the caramel glaze and it gave it a really nice flavor. I would definitely recommend trying this variation.
MD Alif Hossain
[email protected]I used Bosc pears for this recipe and they turned out perfectly. They held their shape well and had a nice bite to them.
Robert Alexander
[email protected]The instructions were clear and easy to follow. I didn't have any trouble making the caramel glaze or poaching the pears.
Mercedes M.
[email protected]I made these pears for a dinner party and they were a huge success! Everyone loved them. They're so easy to make and they look so impressive.
Tariq Sajjad
[email protected]These pears were a hit! The caramel glaze was perfectly sweet and gooey, and the pears were tender and flavorful. I served them with a scoop of vanilla ice cream and they were absolutely decadent.