CARAMEL-GLAZED PEAR CAKE
Bake this caramel-glazed pear cake as a fitting dessert to end a fall meal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. In medium bowl, gently toss pears and 1 tablespoon granulated sugar; let stand 5 minutes.
- Meanwhile, in another bowl, mix flour, baking soda and salt. In large bowl, beat eggs, 2 cups of the granulated sugar, the oil and 2 teaspoons of the vanilla with electric mixer on medium speed until blended. Gradually add flour mixture, beating on low speed until blended. Fold in pears and pecans. Pour batter into pan.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack.
- In 1-quart heavy saucepan, heat butter, brown sugar, remaining 1/4 cup granulated sugar and the whipping cream to boiling over high heat, stirring constantly; boil 1 minute without stirring. Remove from heat; stir in remaining 1 teaspoon vanilla. Cool until slightly thickened. Drizzle glaze over warm cake. Let stand until set.
Nutrition Facts : Calories 650, Carbohydrate 73 g, Fat 5 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg
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za_ koo
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Aaron Gray
[email protected]This cake is so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Ansa Mary
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Leeroy Mutswakatira
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. I think it would be perfect for a special occasion.
John Mukati
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The caramel glaze was the perfect complement to the pears.
Eucharia Amarachi
[email protected]This is the best pear cake I've ever had! The flavors are perfectly balanced and the texture is so soft and moist.
Qammar Ayyaz
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Michael D
[email protected]This cake is so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Ryley Angelia
[email protected]I made this cake for my family and they loved it! Even my picky kids ate it up.
Jay Hamilton
[email protected]The cake was delicious, but the glaze was a bit too sweet for my taste.
Mmunga Zamiri
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Braydon Johnson
[email protected]This cake was a hit at my dinner party! The caramel glaze was the perfect finishing touch.