CARAMEL-GLAZED FLAN
This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original fatty version. Good point!
Provided by Mogirimi
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
- In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.
- To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 59.5 g, Cholesterol 60 mg, Fat 3.7 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 113.8 mg, Sugar 59.3 g
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Hussain
[email protected]I've tried many flan recipes and this is by far the best. It's so easy to make and always turns out perfect.
Annessa Byrom
[email protected]This flan is amazing! The caramel glaze is the perfect touch. I will definitely be making this again and again.
stefanie hammond
[email protected]I followed the recipe exactly and the flan turned out perfect. It was creamy and delicious. I would definitely recommend this recipe.
Salman Kazmi
[email protected]The flan was a bit dense and not as creamy as I would have liked. I think I might have overcooked it.
AbdulSalam Khan
[email protected]This flan was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Mzwandile Dlhamean
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Taima Belameur
[email protected]This flan was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Stanley Masinga
[email protected]I'm not a huge fan of flan, but this recipe was surprisingly good. The caramel glaze was especially delicious.
Ibrahim Mohamud
[email protected]This flan was a bit too eggy for my taste. I think I might have used too many eggs.
NK NIAZI
[email protected]I've tried many flan recipes and this is by far the best. It's so easy to make and always turns out perfect.
Sobuz Al
[email protected]This flan is amazing! The caramel glaze is the perfect touch. I will definitely be making this again and again.
Amerson Shuwall
[email protected]I followed the recipe exactly and the flan turned out perfect. It was creamy and delicious. I would definitely recommend this recipe.
Amira Shrief
[email protected]The flan was a bit dense and not as creamy as I would have liked. I think I might have overcooked it.
Ella Mendy
[email protected]This flan was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Fahmida Naznin Dighi (Dighi)
[email protected]I was a bit skeptical about making this flan because I'm not a great baker, but it turned out amazing! It was so creamy and flavorful. I will definitely be making this again.
Emma Emeka
[email protected]This was my first time making flan and it was surprisingly easy. The caramel glaze was a bit tricky to make, but it was worth it. The flan was creamy and delicious.
Susan Harley
[email protected]The instructions were easy to follow and the flan turned out great. I did have to cook it for a little longer than the recipe said, but it was worth the wait.
Umar Umar
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mayani Johnson
[email protected]Followed the recipe exactly and it turned out perfectly. So easy to make and so delicious!
Leon Short
[email protected]This flan was a huge hit at my dinner party! Everyone raved about the creamy texture and the delicious caramel glaze. I'll definitely be making this again.