CARAMEL-GLAZED APPLE BREAD

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Caramel-Glazed Apple Bread image

We took your favorite fall treat (caramel apples!) and transformed it into a from-scratch quick bread. With just 20 minutes of prep, this snack will be baking up in your oven before you know it! Chopped pecans and shredded apples get mixed into the batter for a texture and taste the whole family will love. After cooling, drizzle with the homemade caramel glaze for a perfect fall dessert that's sure to please everyone at the table.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h55m

Yield 24

Number Of Ingredients 15

1 1/2 cups shredded peeled baking apples (2 large)
1 cup packed brown sugar
1/2 cup buttermilk
1/2 cup vegetable oil
4 eggs, lightly beaten
3 cups Gold Medal™ all-purpose flour
1/2 cup chopped pecans
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
2 tablespoons butter or margarine
1/4 cup packed brown sugar
1 tablespoon milk
1/2 cup powdered sugar, sifted

Steps:

  • Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening.
  • In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened. Pour into pans.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
  • In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes.
  • Gradually stir powdered sugar into glaze mixture. Place saucepan of glaze in bowl of cold water. Beat with spoon until smooth and thin enough to drizzle. If glaze becomes too stiff, stir in additional milk, 1/2 teaspoon at a time, or heat over low heat, stirring constantly. Drizzle glaze over loaves. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 15 g, TransFat 0 g

Xolile Mdletshe
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I'm not a fan of apple bread, but this recipe changed my mind. The caramel glaze is what makes it special.


Saio F Koroma
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This recipe was easy to follow and the bread turned out great! The caramel glaze was a bit tricky to make, but it was worth the effort.


dodo Shama
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This apple bread is delicious! The caramel glaze is a bit too sweet for my taste, but the bread itself is perfect.


Mahbubul Islam Rahad
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I love this recipe! The bread is always moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.


Joe Hill
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This bread was a bit too dry for my taste. I think I might have overcooked it. Other than that, it was a good recipe.


Minecraft Man
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I've tried many apple bread recipes, but this one is definitely my favorite. The caramel glaze is what sets it apart.


Rayhan Babu
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I made this bread for a bake sale and it was a huge success. Everyone loved the moist texture and the sweet and tangy glaze.


Cookie Flynn
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This apple bread is a fall staple in our house. The smell of apples and cinnamon baking in the oven is heavenly. The glaze is the perfect finishing touch.


Reyes Nunez
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I'm not a baker, but this recipe was easy to follow and the bread turned out amazing. The glaze was a bit tricky to make, but it was worth the effort.


KABIRU YUNUS IBRAHIM
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Love, love, love this recipe! The bread is moist and flavorful, and the caramel glaze is to die for. I've already shared it with all my friends and family.


Jusna Khan
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This bread was a bit too sweet for my taste, but I think I might have added too much sugar. Other than that, it was a good recipe and the bread turned out nicely.


Bikram Bhetwal
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I've made this bread several times now and it's always a crowd-pleaser. The apples and cinnamon give it a warm and cozy flavor, and the caramel glaze adds a touch of elegance. Perfect for any occasion!


MUNEEB RAJPOOT
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Easy to make and oh so delicious! The bread was fluffy and moist, and the glaze was the perfect finishing touch. Will definitely be adding this recipe to my favorites.


offonpoo2Playz
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I'm always looking for new apple bread recipes and this one did not disappoint. The glaze was the perfect addition and gave the bread a beautiful shine. Highly recommend!


James Adebajo
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Not a huge fan of apple bread, but this recipe changed my mind. The caramel glaze really makes this bread special. I'll definitely be making it again soon!


Saif Stocks baby
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This apple bread was a hit at my potluck party. Everyone loved the moist texture and the sweet and tangy glaze. Will definitely be making it again for my next gathering!


Rodesseca Palmer
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Followed the recipe to a T and the bread turned out perfectly. The glaze was a bit too thick for my liking, but that's just personal preference. Overall, a great recipe that I'll definitely be making again.


Fahd Almalki
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This apple bread is a must-try! The combination of apples, cinnamon, and caramel is simply heavenly. I loved the crunchy texture of the nuts in the glaze. Highly recommend!


WTH FARDIN
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I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The bread was moist and flavorful, and the caramel glaze was the perfect finishing touch. Will definitely be making this again!


Senamile Sbongile
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This apple bread turned out absolutely divine! The caramel glaze added a perfect touch of sweetness and crunch. I received rave reviews from my family and friends. Definitely a keeper recipe!