CARAMEL FUDGE CHOCOLATE CAKE
Ooey gooey chocolate, caramel and toffee! What's not to love? The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy!
Provided by susan simons
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Prepare cake batter according to package directions.
- 2. Pour into a greased 13-in.x9-in. baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Immediately poke holes in the cake with end of a wooden spoon. Spread caramel and fudge topping over cake. Cool on wire rack.
- 3. Frost with frosting. Sprinkle with toffee bits and chocolate chips. Store in the fridge.
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Paigton Pritchard
[email protected]This cake was a disaster! The frosting was too runny, and the cake fell apart when I tried to cut it.
Md mehedi hasan meraj
[email protected]This cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Jose Guel
[email protected]I'm not sure I'll make this cake again. It was good, but it wasn't anything special.
Yousef Merheb
[email protected]This cake is a bit expensive to make, but it's definitely worth it. It's so rich and flavorful.
Leveille Moses
[email protected]I'm not a very experienced baker, but this cake turned out perfectly. I'm so happy I tried this recipe.
Taylor Stevens
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nasha Faith Katz
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it.
Noor Lala
[email protected]This cake is perfect for any occasion. It's sure to impress your guests.
zander Bryant
[email protected]I'm not a big fan of chocolate cake, but this one was amazing! The caramel fudge frosting really made it.
Julian Davis
[email protected]This cake was very easy to make, and it turned out beautifully. I'm so glad I found this recipe!
Nthabiseng Patricia
[email protected]I had some trouble getting the frosting to set properly, but the cake itself was delicious. I'll definitely try this recipe again.
miya lara
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Abid Ktk
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
UNITY BOT
[email protected]This cake is absolutely delicious! The caramel fudge frosting is to die for. I highly recommend this recipe.
Md Ruhul
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. It's the perfect cake for any special occasion.
Kachisicho Nkiruka
[email protected]This cake was a hit at my party! It was so rich and decadent, and the caramel fudge frosting was the perfect finishing touch. I will definitely be making this again.