CARAMEL-FUDGE CHOCOLATE CAKE
To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix, and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack., Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 18g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 426mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 2g fiber), Protein 5g protein.
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Mr C
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. It turned out absolutely delicious.
Ryan Kriel
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The caramel fudge frosting was the perfect touch.
Zac Cordes
[email protected]This cake was a huge hit at my party. Everyone loved it, and I've already been asked for the recipe.
Anood Alhajri
[email protected]The cake was easy to make and it turned out beautifully. The frosting was a bit too runny, but overall it was a great recipe.
Haris Shms
[email protected]This is the best chocolate cake I've ever had. It's so moist and delicious, and the caramel fudge frosting is out of this world.
Derrick Ahenkorah
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar in the frosting.
William Wion
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was rich and creamy.
Osss Maharjan
[email protected]This cake was so easy to make and it turned out so beautiful. I'm definitely making it again for my next party.
I AM CC
[email protected]The cake was a bit dry, but the frosting was amazing. I would definitely try this recipe again with a different cake mix.
Yousif Elregeiba
[email protected]I made this cake for my husband's birthday and he absolutely loved it. It was the perfect combination of chocolate and caramel.
Farman Ajmal
[email protected]This is my new go-to chocolate cake recipe. It's so moist and delicious, and the caramel fudge frosting is to die for.
Oluchi Oguanya
[email protected]The cake was easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Dixon Maxwell
[email protected]This cake was a huge success! It was rich, decadent, and the perfect balance of sweet and salty. My friends and family loved it, and I'll definitely be making it again.