CARAMEL FROSTING VII
Very easy caramel frosting - extra good with date cake
Provided by Helen D'Ath
Categories Desserts Frostings and Icings
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 36.2 g, Cholesterol 10.6 mg, Fat 3.9 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 35.8 g
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Lilli Backwater
[email protected]This frosting is delicious and easy to make. I love the caramel flavor and how it pairs with chocolate cake. I will definitely be making this frosting again.
Ram Chabila
[email protected]This frosting is easy to make and it tastes great! I love the caramel flavor. I've used it on cakes and cupcakes and it's always a hit.
Badsha Sab
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you're not a fan of overly sweet frosting.
Boyka 79k
[email protected]This frosting is delicious! The caramel flavor is rich and decadent, and it pairs perfectly with chocolate cake. I'll definitely be making this again.
Israel Mzungwana
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Sumali Chathurangi
[email protected]This is the best caramel frosting I've ever had. It's so smooth and creamy, and the caramel flavor is perfect. I'll definitely be making this again.
gn dgf
[email protected]This frosting is amazing! I used it to frost a chocolate cake and it was the perfect combination. The frosting is rich and creamy, with a perfect caramel flavor.
Oussamasaid Said
[email protected]This frosting was a complete disaster. It was too runny, too sweet, and it didn't have any caramel flavor. I would not recommend this recipe.
Ravindu Nadeeshan
[email protected]I followed the recipe exactly and my frosting turned out runny. I'm not sure what I did wrong.
Jonas Rasmussen
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar if you're not a fan of overly sweet frosting.
Lordson Chris
[email protected]I'm not a huge fan of caramel, but this frosting was surprisingly good. It was light and fluffy, and the caramel flavor was not overpowering. I would definitely make this frosting again.
Mfana Jones
[email protected]This frosting is delicious and easy to make. I love the caramel flavor and how it pairs with chocolate cake. I will definitely be making this frosting again.
Tanay Sarkar
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! It was easy to make and the results were spectacular. The frosting was light and fluffy, with a perfect caramel flavor. I'll definitely be making this frosting again for futu
Jaber Patowary
[email protected]This caramel frosting is heavenly! It's so smooth and creamy, with a rich caramel flavor that's not too sweet. I used it to frost a chocolate cake, and it was the perfect complement to the chocolate. I'll definitely be making this frosting again and