CARAMEL FROSTING VI
This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.
Provided by BETHMCSHANE
Categories Desserts Frostings and Icings
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
- Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
- Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 9.8 g, Cholesterol 4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 13.9 mg, Sugar 9.1 g
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Isr Gra
[email protected]I'm not a big fan of caramel, but this frosting was surprisingly good. I would definitely make it again.
Youness Oumahi
[email protected]This frosting is delicious! It's the perfect balance of sweet and salty.
Lyx
[email protected]The frosting was a bit too soft. I had to refrigerate it for a while before I could use it.
Nsa Solange
[email protected]This frosting is too runny. I had to add more powdered sugar to thicken it up.
Sweet girl
[email protected]I love this frosting! It's so versatile. I've used it on cakes, cupcakes, and even cookies.
Ch Wajahat
[email protected]This frosting is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Ehsaan Elahi
[email protected]The frosting turned out grainy. I'm not sure what I did wrong.
Christopher
[email protected]This frosting was a bit too sweet for my taste. I would recommend using less sugar next time.
Hira Farhan
[email protected]I've tried many caramel frosting recipes but this one is by far the best. It's so smooth and creamy. I will definitely be using this recipe again.
Staicy Masha
[email protected]This frosting is delicious! I used it on a chocolate cake and it was the perfect combination.
DRAGON STRIKER
[email protected]I made this frosting for my daughter's birthday cake and it was a hit! Everyone loved it. It was easy to make and turned out perfectly.
Mizba Sheikh
[email protected]This caramel frosting is the perfect topping for any cake or cupcake. It's rich, creamy, and has the perfect amount of sweetness. I will definitely be making this again!