CARAMEL FROSTING III
Use a candy thermometer for best results in making this quick recipe for caramel cake icing that goes well with chopped nuts.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 20
Number Of Ingredients 6
Steps:
- Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Put into small bowl and beat until it begins to thicken.
- Add vanilla and cream and continue beating until of spreading consistency. If thicker consistency is desired, beat in a small amount of sifted confectioners' sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost two 8 inch layers.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 11 g, Cholesterol 4.4 mg, Fat 1.5 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 27.8 mg, Sugar 10.9 g
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Sheena Laghari
[email protected]5 stars!
Jus_jim Slim
[email protected]This frosting is a game-changer. It's so good, it makes even the simplest cake taste amazing.
Aung Aung
[email protected]I highly recommend this frosting. It's delicious and easy to make.
Sohail Bakhat
[email protected]This frosting is the perfect finishing touch to any dessert.
Dara Santiago
[email protected]I love how easy this frosting is to make. It's perfect for busy weeknights.
sus sussy
[email protected]This frosting is so good, I could eat it with a spoon.
Mir abuzar zarkhan
[email protected]I've tried many caramel frostings, but this one is by far the best. It's the perfect balance of sweet and salty.
Brian McGonigal
[email protected]This frosting is amazing! It's so easy to make and it tastes like it came from a bakery.
Lal Ankhkali
[email protected]I made this frosting for a party and it was a huge hit. Everyone loved it.
Lisa Msuya
[email protected]This is the best caramel frosting I've ever had. It's so smooth and creamy.
nomalungelo mabusela
[email protected]I've made this frosting several times and it always turns out great. It's a keeper!
M Owais
[email protected]This frosting is easy to make and it tastes great. I used it on a chocolate cake and it was the perfect finishing touch.
Landon Ziller
[email protected]I love this frosting! It's so rich and creamy. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Mafuz Khan
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect finishing touch.