CARAMEL FROSTING FOR ANGEL FOOD CAKE
This is my family's traditional angel food cake frosting. It is so very rich that it may be complete overkill on a sweeter, heavier cake. My grandmother made many a birthday cake using this recipe. In fact, the photograph that I have included is from my older brother's 2nd birthday in March 1961!
Provided by Mercy
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a saucepan and then add the brown sugar.
- Boil and stir for at least one minute.
- Take the saucepan off the heat and add the milk.
- With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
- It should not be a very thick consistency for angel food cake, because it will harden as it cools.
Nutrition Facts : Calories 267.2, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.8, Carbohydrate 50.6, Sugar 49.6, Protein 0.3
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Janet Tomlinson
[email protected]Overall, I really enjoyed this frosting. It's delicious, easy to make, and perfect for any occasion.
CHRIS KONRATH
[email protected]I love that this frosting is made with real butter. It gives it a much richer flavor than frostings made with margarine.
Ernest Kornnor
[email protected]This frosting is a bit expensive to make, but it's worth it for a special occasion.
Ismail Irfan
[email protected]I'm not a big baker, but this frosting was easy to make and turned out great. I'll definitely be making it again.
Isaac Ramazani
[email protected]This frosting is a great way to use up leftover caramel sauce. I always have a jar of caramel sauce in my fridge, so this is a great recipe to have on hand.
nonhlanhla mdluli
[email protected]I used this frosting to make caramel cupcakes and they were a huge hit! The frosting was the perfect finishing touch.
Monica Miller
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too runny.
tina peterson
[email protected]I love the flavor of this frosting, but it's a bit too soft for my liking. I think I'll try chilling it before I use it next time.
Nomcebo Zee Mlangeni
[email protected]This frosting is delicious, but it's very rich. A little goes a long way.
Tony's World
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I may have overcooked the caramel.
Fahadrashid Fahadrashid
[email protected]I found this frosting to be a bit too thin. I had to add more powdered sugar to get it to the right consistency.
susan s
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
JUlash Vai
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting for angel food cake.
abdellah sadellah
[email protected]I love that this frosting is made with brown sugar instead of white sugar. It gives it a richer flavor.
Jessika Mann
[email protected]This frosting is easy to make and doesn't require any special ingredients. It's a great choice for beginner bakers.
Mckenzi Bridge
[email protected]I'm not a huge fan of caramel, but this frosting changed my mind. It's absolutely delicious.
Stedfast Nunez
[email protected]This is the best caramel frosting I've ever had. It's so smooth and creamy, and the flavor is divine.
Bulelwa Bulie
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Sam B
[email protected]This frosting is a perfect match for angel food cake. It's light, fluffy, and has a wonderful caramel flavor.