My great grandmother made this caramel frosting and oh my it is so delicious and tasty. I remember what looks like and taste like and I am so glad that I found this recipe. It is so delicious to put frost on butter cake or any kind flavor of cake. We love it.
Provided by Lisa Johnson
Categories Spreads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a cast-iron skillet or heavy saucepan set over medium-high heat. Add brown sugar and salt, stirring until sugar is completely melted. Transfer sugar mixture into mixing bowl and, using an electrical mixer on low speed, beat in vanilla. Add confectioners' sugar, about 1/2 cup at a time, alternately with heavy cream, beginning and ending with confectioners' sugar. Mix until well blended after each addition, and scrape down sides of bowl as needed. Continue beating until frosting becomes spreadable. If too thick, add a little more cream; or, if too thin, add a little more confectioners' sugar.
- 2. To frost cake: When cake has cooled completely, spread frosting over one layer of cake, top with second layer, then cover top and sides of entire cake with remaining frosting. Makes one 9-inch 2-layer cake, or about 10 to 12 servings.
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sagor ismile
[email protected]I can't wait to see how this frosting turns out.
Cathy Smith
[email protected]I'm sure this frosting will be a hit with my family and friends.
Changaiz Iqbal
[email protected]This frosting is the perfect way to top off a cake or cupcake.
Md Rafid
[email protected]I'm going to make this frosting for my next party.
Rana
[email protected]This frosting looks delicious.
Ashraful Lrb
[email protected]I can't wait to try this recipe.
Hoda Mohamed
[email protected]This frosting is perfect for any occasion.
Abdullahm xi Amin
[email protected]I'll definitely be making this frosting again.
Abubakar Yahaya
[email protected]This frosting is a keeper!
xxmidnight._.
[email protected]Thanks for sharing this recipe!
FNS_.WIZARD
[email protected]Would definitely recommend this recipe to others.
Jehan Mobarak
[email protected]Overall, I'm very happy with this caramel frosting recipe. It's easy to make, it tastes great, and it's perfect for any occasion.
Zaid Lll
[email protected]I had some trouble getting the frosting to the right consistency, but it eventually turned out well.
Shoaib Albalochi
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Muhammad Ali Arshad Ali
[email protected]I've tried several caramel frosting recipes, and this one is by far the best. It's so rich and decadent, and it always gets rave reviews.
Kylie Pena
[email protected]This frosting is so easy to make, even a novice baker can do it.
Kristaps
[email protected]I love the way this frosting pairs with chocolate cake. It's the perfect combination of sweet and salty.
Janyla Breaux
[email protected]This frosting is the perfect finishing touch for any cake or cupcake. It's so light and fluffy, and it has a wonderful caramel flavor.
Kaweesi Alex
[email protected]I've made this frosting several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Amila Kasun
[email protected]This caramel frosting is absolutely delicious! It's so rich and creamy, with a perfect balance of sweetness and saltiness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.