CARAMEL FONDUE WITH FRESH FRUIT
Steps:
- Add the first 3 ingredients to a saucepan and bring it to a boil over medium heat. Cook the mixture until the sugar has dissolved, about 10 to 15 minutes.
- Lower the heat to a simmer and cook until the sugar mixture becomes an amber color, about 20 to 30 minutes. Remove from the heat and stir in the remaining ingredients. Bring the mixture back to a light simmer and cook for 5 minutes. Set aside and let cool for about 30 minutes.
- Serve in a fondue pot with dipping choices surrounding the pot so they can be easily dipped in the caramel.
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Ali Juwon
a-j@gmail.comThis fondue is a great way to use up leftover fruit.
Sat Israel
sat-israel83@gmail.comI'm not a big fan of caramel, but I loved this fondue. The fruit really helped to balance out the sweetness.
Joan O'Hickey
joan@gmail.comThis fondue is the perfect dessert for a romantic evening.
Nweke Emmanuel
nwekeemmanuel4@gmail.comI've made this fondue several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Damien Hyden
d_hyden49@hotmail.comThis fondue is so rich and creamy. I could eat it every day!
Shysg Sggsga
shysgs@hotmail.frI wasn't sure how the caramel and fruit would go together, but I was pleasantly surprised. The flavors were amazing!
prince bello
belloprince39@hotmail.co.ukThis fondue is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a fun family night.
Lucille Kalisti
kalistilucille12@hotmail.comI love how easy this fondue is to make. It's perfect for a last-minute dessert or snack.
S.J. Hollist
s_hollist47@hotmail.comThis fondue was delicious! I used a combination of dark chocolate and milk chocolate chips, and it was the perfect balance of sweet and bitter.
Gul Muhammad Baloch
baloch.g28@gmail.comI made this fondue for my family and they loved it! The caramel flavor was rich and decadent. The fresh fruit added a nice contrast to the sweetness of the fondue.
YOUR GUARDIAN ANGEL
gyour@gmail.comThis recipe was easy to follow and the fondue turned out perfectly. I used a variety of fruits, including strawberries, bananas, and pineapple. The fondue was so good that I had to make it again the next day!
Syed Abubakar
syed.a@hotmail.frThis caramel fondue was a hit at my last party! The combination of sweet, salty, and tangy flavors was perfect. I especially loved dipping the fresh fruit in the fondue. It was the perfect way to end a meal.