The best part of this stunning dessert is that you need only five ingredients to put it together. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form., In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 347 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 227mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
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Raj Fire 2K
[email protected]I would have liked more instructions on how to make the caramel fluff. I wasn't sure how thick it should be.
Prateek Dhakal
[email protected]This trifle is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ab Bijoy
[email protected]I'm not a baker, but this trifle was easy to make. I followed the instructions step-by-step and it turned out great.
Toni Hollier
[email protected]This trifle is a bit time-consuming to make, but it's totally worth it. It's so impressive and delicious.
Jacinta Wari
[email protected]I love that this trifle can be made with store-bought ingredients. It's a great way to save time and still have a delicious dessert.
Nomii malik
[email protected]This trifle is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Musafir Khan
[email protected]I'm not a huge fan of trifles, but this one changed my mind. It's so light and airy, and the flavors are amazing.
Cyrus Kofi Wilson Apoloniues
[email protected]This trifle is definitely a labor of love, but it's worth it. It's so delicious and impressive.
Mahmmed Salah
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't anything special either.
Stephen Ntim
[email protected]I would have liked more toffee bits in my trifle.
Habib md
[email protected]I followed the recipe exactly, but my trifle didn't turn out as fluffy as I expected.
Deidre Garcia
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Kobi Shah alom
[email protected]I made this trifle for my family and they all loved it. Even my picky kids ate it up.
Adebayo Tobi Matthew
[email protected]This trifle is so rich and decadent. It's perfect for a special occasion.
Ch Malik Dilawar
[email protected]I love the combination of flavors in this trifle. The caramel and toffee are a perfect match.
Gaserona Baleni
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the trifle looked just like the picture.
Manu Clement
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The caramel fluff is so light and airy, and the toffee bits add a nice crunch.
Ventosckha Skibbe
[email protected]This trifle was a huge hit at my party! It was so easy to make and everyone loved it.