CARAMEL FLANS FROM EAGLE BRAND®
These classic individual flans are rich and creamy--a perfect dessert for any occasion.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
- Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
- Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
- Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
- Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 59.7 g, Cholesterol 110.5 mg, Fat 7.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 143.2 mg, Sugar 59.6 g
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Aaku Aaku
[email protected]This flan was amazing! I've never made flan before, but this recipe was so easy to follow. The flan turned out perfectly and was so delicious. I will definitely be making this again.
Sudip Dahit
[email protected]This flan was very good. The caramel sauce was perfect and the custard was smooth and creamy. I will definitely be making this again.
Javie Mazina
[email protected]I made this flan for my family and they loved it. The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I will definitely be making this again.
Masi Pablo
[email protected]This flan was very easy to make and turned out great. The caramel sauce was perfect and the custard was smooth and creamy. I will definitely be making this again.
Zoha Umar
[email protected]This flan was very good. The caramel sauce was a bit too thick for my taste, but the custard was smooth and creamy. I would definitely make this again, but I would thin out the caramel sauce a bit.
Rameel Bilal
[email protected]This flan was a bit too sweet for my taste, but it was still very good. The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I would definitely make this again, but I would reduce the amount of sugar in the caramel sauce.
Wajid Mithu
[email protected]I'm not a big fan of flan, but I thought I would give this recipe a try. I'm so glad I did! This flan was so good. The caramel sauce was perfect and the custard was so smooth and creamy. I will definitely be making this again.
Carmen Bartlett
[email protected]This flan was amazing! I've never made flan before, but this recipe was so easy to follow. The flan turned out perfectly and was so delicious. I will definitely be making this again.
hamza jqni
[email protected]I made this flan for a party last weekend and it was a huge hit! Everyone loved it. The flan was so delicious and everyone asked for the recipe. I will definitely be making this again.
Stylish Munda
[email protected]This is the best flan recipe I've ever tried! It was so easy to make and turned out perfectly. The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I will definitely be making this again.