CARAMEL FLAN CHEESECAKE
Steps:
- Caramel:
- In a heavy metal saucepot combine the sugar, water, and lemon juice. Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan. Set aside to cool completely while you make the cake.
- Cheesecake Base:
- Preheat the oven to 325 degrees F.
- In mixer fitted with a paddle attachment, on low speed work the cream cheese until smooth. Add the sugar, vanilla, and orange zest. Continue to mix for 2 minutes until smooth. Add the eggs, 1 at a time, and scrape down after each addition.
- On low speed slowly stream in the heavy cream. Scrape down every 30 seconds. Remove from bowl and pour out into prepared cool caramel pan.
- Bake in a hot water bath for 1 hour. When finished the cake will be slightly firm to the touch. Remove from the oven and place in the refrigerator. Make sure to cool down for at least 4 hours before flipping over. The cake can be made up to 2 days in advance.
- Flip over by placing a 12-inch flat plate over the top of the cake pan. Hold with a firm grip and flip cake upside down. Let the pan sit on top for a second. Lift pan off the cake and serve on its own or with berries.
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George Daher
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Mima Kids
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
pisha caspa
[email protected]This cheesecake is amazing! The caramel flan layer is the perfect touch.
AsherTheJarOfMayo
[email protected]I made this cheesecake for my family and they loved it! It's definitely a keeper.
Eli Stoudemire
[email protected]This is the best cheesecake I've ever had. It's so smooth and creamy, and the caramel flan layer is to die for.
maksud hussen
[email protected]This cheesecake is so delicious! It's creamy, rich, and has the perfect amount of caramel flavor. I highly recommend it.
Shontal Bettis
[email protected]I'm not a huge fan of cheesecake, but this one is amazing. The caramel flan layer is the perfect balance of sweetness and richness.
Rakesh Gole
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Caitlin Smerlis
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The caramel flan layer is what really makes it special.
Al1yxaa
[email protected]This caramel flan cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the rich caramel flan was simply divine. I followed the recipe exactly and it turned out perfectly.