CARAMEL FLAN
This pudim de leche is a Brazilian take on flan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 eight-inch flan
Number Of Ingredients 4
Steps:
- Fill a roasting pan with 2 inches of water. Transfer to oven; preheat to 325 degrees. Prepare an ice-water bath; set aside.
- Cook sugar in a small saucepan over medium-high heat, stirring constantly and washing down sides with a wet pastry brush to prevent crystals from forming, until sugar dissolves. Continue cooking until sugar turns a deep caramel color. Immediately dip bottom of pan in ice-water bath, then pour caramel into an 8-inch round cake pan.
- Blend condensed milk, milk, and eggs in a blender until smooth. Pour into cake pan. Transfer to roasting pan, placing it in the water. Bake flan until just set and golden brown on top, about 1 hour.
- Transfer flan to a wire rack to cool. Chill 6 hours or preferably overnight.
- Just before serving, run a knife around edge of flan. Set a serving plate over pan; invert. Spoon sauce from pan over flan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #mexican #holiday-event #eggs #dietary #low-sodium #low-in-something #brunch #4-hours-or-less
You'll also love
Mohamed Asobhi
[email protected]This recipe is a waste of time. The flan never set properly.
Erick Kabiru
[email protected]I'm not sure what I did wrong, but my flan turned out rubbery.
Joel Christ
[email protected]This recipe is a bit too complicated for me. I'll stick to my usual flan recipe.
Yahu Un
[email protected]I had some trouble getting the flan to set properly, but it still tasted good.
Last Emperor
[email protected]This flan is a bit too sweet for my taste, but it's still very good.
Luiza Martin
[email protected]I'm not a big fan of flan, but this one was really good. The caramel sauce was especially delicious.
suresh jirel
[email protected]This flan is so creamy and smooth. It melts in your mouth.
Raja Thapa
[email protected]I love the flavor of this flan. It's not too sweet and the caramel sauce is perfect.
Zubair Zs
[email protected]This was my first time making flan and it turned out great! The instructions were easy to follow and the flan was cooked perfectly.
Madeleine Erasto
[email protected]I've made this flan several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Shana Hubbard
[email protected]This caramel flan was a hit at my dinner party! It was so creamy and smooth, with a perfect caramel flavor. My guests couldn't stop raving about it.