After making these for my daughter's slumber party last year, I got three phone requests for the recipe the next day.
Provided by Carrie Ann
Categories Dessert
Time 1h32m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter until creamy.
- Gradually beat in white sugar and brown sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda, salt and cocoa.
- Gradually add to butter mixture, beating well.
- Cover and chill at least 2 hours.
- Divide dough into 48 pieces.
- Start by dividing dough into four equal pieces; then divide each piece into thirds; then each of those pieces in half to make 24; and each of those in half again to make 48 pieces.
- Flatten each piece slightly and return to refrigerator.
- Working with a few at a time, and leaving the remainder in the frige, press a piece of dough around a rollo, being careful to cover it completely.
- (I find the rollos easier to handle when they're pre-chilled) Roll into a ball.
- Place 2-inches apart on a greased cookie sheet.
- Bake for 8 minutes in preheated 375°.
- Let cool for 3-4 minutes before removing from baking sheet or caramel will run out the bottom of cookie.
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Ararat Rahman
[email protected]I've made these cookies several times now and they're always a hit! The caramel filling is perfectly gooey and the chocolate cookie is rich and flavorful. I love to serve these cookies warm with a scoop of vanilla ice cream.
Adrienne Gatlin
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. The caramel filling was a bit runny, but it didn't affect the taste. Overall, I'm happy with how these cookies turned out.
Aleks Andrei
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I even had people asking for the recipe. The caramel filling was gooey and delicious, and the chocolate cookie was the perfect complement. I'm definitely going to
As Jihan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use store-bought cookie dough to save time. The caramel filling is always a hit. I've also tried making these cookies with different types of chocolate chips, lik
Shino Gul
[email protected]I've made these cookies several times now and they're always a hit! The caramel filling is perfectly gooey and the chocolate cookie is rich and flavorful. I love to serve these cookies warm with a scoop of vanilla ice cream.
kyra pollock
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. The caramel filling was a bit runny, but it didn't affect the taste. Overall, I'm happy with how these cookies turned out.
Grace Brisk
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I even had people asking for the recipe. The caramel filling was gooey and delicious, and the chocolate cookie was the perfect complement. I'm definitely going to
Hekima Saeed
[email protected]These cookies are so easy to make and they're always a hit! I love that I can use store-bought cookie dough to save time. The caramel filling is always a crowd-pleaser. I've also tried making these cookies with different types of chocolate chips, lik
101.Arslan Khan
[email protected]I'm a professional baker and I have to say, these cookies are some of the best I've ever tasted. The caramel filling is perfectly balanced and the chocolate cookie is rich and flavorful. I would highly recommend this recipe to anyone looking for a sp
Josh Savage
[email protected]These cookies are amazing! I've made them several times now and they always turn out perfectly. The caramel filling is gooey and delicious, and the chocolate cookie is the perfect complement. I love to serve these cookies warm with a scoop of vanilla
youab Gill
[email protected]These cookies were a disappointment. The caramel filling was too runny and the chocolate cookie was too dry. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe to anyone.
LUBYAYI JAMES
[email protected]I made these cookies for my family and they loved them! The caramel filling was a bit too sweet for my taste, but everyone else seemed to enjoy it. The cookies were also a bit too crumbly, but they still tasted great.
Mahinda Kularathna
[email protected]These cookies were delicious! The caramel filling was perfectly gooey and the chocolate cookie was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special treat.
Zohoor Nazari
[email protected]I'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly. The caramel filling was a bit runny, but it didn't affect the taste. Overall, I'm very happy with how these cookies turned out.
Lori Ghiraldi
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. The caramel filling was gooey and delicious, and the chocolate cookie was the perfect complement. I'll definitely be making these again soon!