CARAMEL FILLED CHOCOLATE COOKIES
Steps:
- Heat oven to 375۫ F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in ½ cup of the pecans. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 caramel candy, covering completely. In small bowl, combine remaining ½ cup pecans and 1 tablespoon sugar. Press one side of beach ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets. Bake at 375۫ F for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack. Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
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Ntandoyenkosi Shamase (King Sauvage)
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I think I might have used too much flour.
mohaguru mithun
[email protected]These cookies are a bit messy to eat, but they're so worth it. The caramel filling is heavenly.
Sherry Starnes
[email protected]I had some trouble getting the caramel filling to stay in the cookies. I think I might have overcooked the caramel.
Shemsa Bint shaban
[email protected]These cookies are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time I make them.
Arsal Bhatti
[email protected]I'm not a big fan of chocolate, but I still enjoyed these cookies. The caramel filling is so good.
Sk Amit Boss
[email protected]I love how chewy these cookies are. They're the perfect texture.
MD Ahad Ali
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Md Yasin Arafat
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
And Mo
[email protected]I'm not a fan of caramel, so I omitted it from the recipe. The cookies were still delicious.
Godwin Tochukwu
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Mthabiseni Magongo
[email protected]I didn't have any caramel on hand, so I used dulce de leche instead. It worked perfectly.
Waseem ali Mallah
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. They turned out great!
Happy Danjuma
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Birshan Sharma
[email protected]These cookies are so delicious, they're dangerous! I can't stop eating them. I've already made them twice this week.
Aal Mizneen
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
gabe moran
[email protected]These cookies are amazing! The caramel filling is gooey and delicious, and the chocolate cookie is the perfect complement. I highly recommend this recipe.
Mr zabi Mr zabi
[email protected]I'm not a big baker, but I decided to give these cookies a try and I'm so glad I did! They were surprisingly easy to make and they turned out perfectly. I'll definitely be making them again.
Declan Waigwa
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Ayivor Elizabeth
[email protected]These cookies were a hit with my family! They're so rich and decadent, with the perfect balance of caramel and chocolate. I'll definitely be making them again.