CARAMEL-FILLED CARROT CAKE ROLL
Steps:
- Combine carrots and 1 teaspoon sugar in a saucepan; add water to cover. Cover the pan, bring to a boil over medium-high heat, and cook until fork tender, 3 to 4 minutes. Drain carrots, mash with a fork, and set aside to cool.
- Preheat the oven to 375 degrees F (190 degrees C). Grease two 10x15-inch baking pans and line with parchment paper. Lightly grease parchment paper and dust with flour.
- Combine flour, cinnamon, baking powder, and salt in a medium bowl.
- Beat eggs in a large bowl with an electric mixer on high speed for 5 to 7 minutes. Beat in 2 cups white sugar until thick. Mix in mashed carrots and vanilla extract. Fold in flour mixture. Spread batter into the prepared baking pans and sprinkle with walnuts.
- Bake in the preheated oven until top springs back when lightly touched, 10 to 12 minutes.
- While cakes are baking, dust 2 linen towels with confectioners' sugar.
- Remove cakes from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert each cake carefully onto the sugar-dusted towels. Peel off parchment paper and roll cakes up in the towels to cool.
- Meanwhile, combine cream cheese, butter, caramel topping, and vanilla extract for the frosting in a large bowl; beat with an electric mixer until smooth and creamy. Gradually mix in confectioners' sugar until fluffy.
- Carefully unroll cakes and spread filling to 1 inch from the edges. Roll up cakes, cover, and chill until serving.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 241.4 mg, Sugar 27.2 g
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Javed Alam
[email protected]This recipe was a bit too challenging for me. The cake was difficult to roll up, and the caramel filling was a bit too runny. I think I'll stick to simpler recipes in the future.
Abdul Salam kamara
[email protected]This is the best carrot cake roll I've ever had! The cake is so moist and flavorful, and the caramel filling is the perfect balance of sweet and salty. I will definitely be making this again.
mdsayem rana
[email protected]This cake was a disaster! The cake was dry and crumbly, and the caramel filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
ernest konadu-yiadom
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The caramel filling was a bit too sweet for my taste, but overall, this was a great recipe.
Talal Fakhir
[email protected]This carrot cake roll is a showstopper! It's perfect for any special occasion. The cake is moist and flavorful, and the caramel filling is rich and decadent. I highly recommend this recipe.
Daniel Medina
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the caramel filling was divine. I will definitely be making this again for special occasions.
Moussa mohamed
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overcooked it. Next time, I'll try baking it for a few minutes less.
XiluvA Ngobeni
[email protected]This was my first time making a carrot cake roll, and it turned out great! The cake was moist and flavorful, and the caramel filling was the perfect addition. I will definitely be making this again.
DONPRINCE Lazarus
[email protected]The cake was delicious, but the caramel filling was a bit runny. I think I'll try making it again with less milk next time.
Saraiki mumda
[email protected]This recipe was easy to follow, and the cake turned out beautifully. The caramel filling was a bit too sweet for my taste, but overall, this was a great recipe.
Sams Jack
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The caramel filling was divine, and the cake was so moist and flavorful. I'll definitely be making this again.
Ovuoroyeroro Wilson
[email protected]This carrot cake roll was a hit at my party! The caramel filling was the perfect touch of sweetness, and the cake itself was moist and flavorful. I will definitely be making this again.