CARAMEL-FILLED BISCUITS
Make and share this Caramel-filled biscuits recipe from Food.com.
Provided by Kate in Katoomba
Categories Breads
Time 40m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
- Roll tablespoons of the mixture into balls and-place on lined baking trays.
- Flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
- Bake the biscuits in a preheated oven, 180C until lightly golden.
- Cool on racks.
- To make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
- Place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
- Cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
- Top with the remaining biscuits and allow to cool and become firm.
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Apostle Peter chacha
[email protected]I'm not sure I'll make these biscuits again, but I'm glad I tried them.
Olajire Malik
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
Ahsan Riaz
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint.
Fun Dad
[email protected]These biscuits were a great way to use up some leftover caramel sauce.
Juan Hoy
[email protected]I would recommend this recipe to anyone who loves caramel and biscuits.
Alihaseeb Alihaseeb
[email protected]I'm definitely going to make these biscuits again.
Saeed Zada
[email protected]These biscuits are perfect for a sweet treat or a special occasion.
Aapo Toro
[email protected]The biscuits were a little dry for my taste, but the caramel filling was amazing.
Haider Farooq
[email protected]I'm not a huge fan of caramel, but these biscuits were still really good.
Kevin Greenbak
[email protected]These biscuits are so delicious, I can't stop eating them!
Andrew Clements
[email protected]I had a little trouble getting the caramel to the right consistency, but otherwise the recipe was easy to follow.
Tiana Hayden
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort.
Joshua Atkinson
[email protected]I love how versatile this recipe is. I've tried it with different types of caramel and fillings, and it always turns out great.
Erin No name
[email protected]The instructions were clear and easy to follow, and the biscuits turned out perfectly.
Toukir Islam
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them.
Alisha Noor
[email protected]These caramel-filled biscuits were a hit with my family! The combination of the crispy biscuit and the gooey caramel was perfect.