CARAMEL EASTER-EGG MUFFINS
Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates or pieces of caramel-filled chocolate. This is from Super Food Ideas.
Provided by Jewelies
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C; line a 12 x 1/3-cup capacity muffin pan with paper cases.
- Sift flour into a large bowl. Stir in sugar. Whisk butter, milk, eggs and vanilla essence together.
- Add butter mixture to dry ingredients. Use a wooden spoon to mix until just combined (don't over-mix or your muffins will be tough). Spoon batter into cases so each is one-third full. Place an unwrapped Easter egg into the middle of each muffin. Spoon over remaining muffin batter.
- Bake muffins for 18 to 20 minutes, or until light golden and cooked through. Stand in pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 223.2, Fat 10, SaturatedFat 6, Cholesterol 59.6, Sodium 376.5, Carbohydrate 29.3, Fiber 0.6, Sugar 11.3, Protein 4
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M D Faruk
[email protected]I made these muffins for my Easter brunch and they were a hit! Everyone loved them and I will definitely be making them again.
Brandon Alfaro
[email protected]These muffins were perfect for Easter! They were easy to make and they tasted delicious.
nirob ray
[email protected]I made these muffins for my kids' Easter baskets and they were a hit! They loved the caramel sauce and the muffins were so soft and fluffy.
Abdul gafoor tagar gafoor
[email protected]These muffins were so easy to make and they turned out so cute! I love the caramel sauce on top.
Paballo Rabekane
[email protected]I made these muffins for my Easter party and they were a huge success! Everyone loved them and I will definitely be making them again.
Lewis Taylor
[email protected]These muffins were delicious! The caramel sauce was the perfect touch. I will definitely be making these again.
Abdul Ghfaar
[email protected]I was looking for a fun and easy Easter treat to make with my kids and these caramel easter egg muffins were perfect! They were easy to make and my kids loved them.
Winter Noorm
[email protected]These muffins were so good! I made them for my Easter brunch and they were a hit. Everyone loved them and I will definitely be making them again.
Ilana Ivy
[email protected]I made these muffins for my Easter brunch and they were a hit! Everyone loved them and I will definitely be making them again.
hemraj rajput
[email protected]These muffins were perfect for Easter! They were easy to make and they tasted delicious.
LouIs Jones
[email protected]I made these muffins for my kids' Easter baskets and they were a hit! They loved the caramel sauce and the muffins were so soft and fluffy.
ademola waliyullah
[email protected]These muffins were so easy to make and they turned out so cute! I love the caramel sauce on top.
Aliana Hogan
[email protected]I made these muffins for my Easter party and they were a huge success! Everyone loved them and I will definitely be making them again.
these PA parts
[email protected]These muffins were delicious! The caramel sauce was the perfect touch. I will definitely be making these again.
Eillyn Valdez
[email protected]I was looking for a fun and easy Easter treat to make with my kids and these caramel easter egg muffins were perfect! They were easy to make and my kids loved them.
Umar Dogar
[email protected]These were so good! I made them for my Easter brunch and they were a hit. Everyone loved them and I will definitely be making them again.