CARAMEL DUMPLING PUDDING
I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside., In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce. , Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.
Nutrition Facts : Calories 723 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 298mg sodium, Carbohydrate 138g carbohydrate (107g sugars, Fiber 3g fiber), Protein 10g protein.
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daniel Idibua
[email protected]This was amazing! The dumplings were so light and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Gopal Bromon
[email protected]This was a fun and easy recipe to make. The dumplings turned out perfectly and the caramel sauce was delicious. I would definitely recommend this recipe.
ASSSL TORNADO
[email protected]This was a great recipe! The dumplings were moist and flavorful, and the caramel sauce was rich and decadent. I would definitely make this again.
Ama Gloria
[email protected]This was a bit too sweet for my taste, but I can see why people like it. The dumplings were cooked perfectly and the caramel sauce was delicious.
PNG Official
[email protected]This was amazing! The dumplings were so light and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Md. Sihab
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and the caramel sauce was too thin. I wouldn't make this again.
Sam Walujjo
[email protected]This was a fun and easy recipe to make. The dumplings turned out perfectly and the caramel sauce was delicious. I would definitely recommend this recipe.
Md Helal
[email protected]This was a great recipe! The dumplings were moist and flavorful, and the caramel sauce was rich and decadent. I would definitely make this again.
Slindile Shozi
[email protected]This was a bit too sweet for my taste, but the dumplings were cooked perfectly. I would try this again with a different caramel sauce recipe.
Machelle Hughes
[email protected]I made this for my husband's birthday and he loved it! The dumplings were so light and fluffy, and the caramel sauce was rich and flavorful. It was a perfect dessert.
Amber Iwamoto
[email protected]This was a fun and easy recipe to make. The dumplings turned out perfectly and the caramel sauce was delicious. I would definitely recommend this recipe.
Slaygod God
[email protected]I'm not a huge fan of caramel, but I thought this was pretty good. The dumplings were light and fluffy, and the caramel sauce was not too overpowering.
Ro Moshruf Malik
[email protected]This was a hit at my dinner party! Everyone raved about the dumplings and the caramel sauce. I will definitely be making this again.
Daniel Ainomugisha
[email protected]Meh. The dumplings were gummy and the caramel sauce was too sweet. I wouldn't make this again.
Darshika Madushani
[email protected]Wow! This is a keeper! The whole family loved it. The dumplings were so moist and flavorful, and the caramel sauce was perfect. I will be making this again and again.
Spice liana
[email protected]Not bad! The dumplings were a bit dry, but the caramel sauce was amazing. I would try this again with a different dumpling recipe.
Raaj 2 Rambharosa
[email protected]This was absolutely delicious! The caramel sauce was rich and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.