Love brownies? Here's a special way to love every chocolaty crumb.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
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Roman Baraiily
[email protected]This recipe is a waste of time and ingredients.
Calligraphy Master
[email protected]I would not recommend this recipe to anyone.
faith jeffcoat
[email protected]These brownies were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Telsa Martineau
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out very well.
jamila khatun
[email protected]The instructions were a bit confusing, but the brownies turned out okay.
Ye Gyi
[email protected]The brownie hearts were a bit too sweet for my taste, but the caramel drizzle was delicious.
Andrew Garcia
[email protected]These brownies were so easy to make and they turned out so well. I'll definitely be making them again.
shabana jamil
[email protected]I'm not a big fan of brownies, but these were really good. The caramel drizzle made all the difference.
Antonio Leal
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Prabuddhika Abeysekara
[email protected]These brownies are delicious! The caramel drizzle adds a nice touch of sweetness.
Likable senpai
[email protected]I was a bit skeptical about the caramel drizzle, but it really does make these brownies special. I'm so glad I tried it.
Shezada Dil ka raja
[email protected]These brownies are the perfect combination of fudgy and chewy. The caramel drizzle is the perfect finishing touch.
Gyanendra Dhimal
[email protected]I'm not much of a baker, but these brownies were so easy to make. I'm definitely going to be making them again.
Md sohan Mohima
[email protected]I made these brownies for my kids and they loved them! They're the perfect after-school snack.
V p
[email protected]These brownies are so rich and chocolatey. I love that they're heart-shaped, it makes them perfect for Valentine's Day.
Henry 2k7
[email protected]The caramel drizzle really makes these brownies special. It's the perfect combination of sweet and salty.
Alpha Rai
[email protected]I've made these brownies several times now and they always turn out perfectly. The recipe is simple to follow and the results are delicious.
Ashish sapkota
[email protected]These brownie hearts were a hit at my Valentine's Day party! They were so easy to make and the caramel drizzle added the perfect touch of sweetness.