CARAMEL-DIPPED MARSHMALLOWS
Provided by Damaris Phillips
Categories dessert
Time 50m
Yield 15 marshmallows
Number Of Ingredients 7
Steps:
- Fill a glass with ice water and set aside. Line a cookie sheet with waxed paper and sprinkle it generously with confectioners' sugar; set aside.
- Combine the brown sugar, sorghum and butter in a saucepan over medium. Heat until the butter and sugar melt, 3 to 5 minutes. Add the condensed milk and bring to a simmer; cook for about 1 minute. Lower the heat and continue to cook, stirring constantly, until the mixture registers 240 degrees F on a candy thermometer or until a soft ball forms when a spoonful of the caramel is dropped into the glass of ice water, 15 to 20 minutes. Let stand for 5 minutes.
- Skewer the marshmallows and dip them in the caramel so that the sides are covered but the tops are not. Place on the prepared cookie sheet to cool. Before the caramel sets, sprinkle the dipped sides with a little flaky sea salt.
- Serve immediately or wrap each candy in waxed paper to enjoy at a later time--if it's really humid where you are, they won't hold up for long!
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Alizain Ansari
[email protected]These marshmallows are the perfect comfort food.
Wajid Farooq
[email protected]I can't stop eating these marshmallows.
Zaman wahid
[email protected]These marshmallows are so addictive!
Carlos Dominguez
[email protected]I love the way these marshmallows look.
Shaun Abdullah
[email protected]These marshmallows are perfect for a gift.
Masa Rakgati
[email protected]I'm definitely going to make these marshmallows again.
Shahana Begum
[email protected]I can't believe how easy these marshmallows were to make.
Sefat hossain
[email protected]These are the best marshmallows I've ever had!
Kid Play
[email protected]I'm so glad I found this recipe. These marshmallows are amazing!
Baburam Bj
[email protected]These marshmallows are the perfect treat for a party or a special occasion.
Raul Saavedra
[email protected]I love the way the caramel hardens on the outside of the marshmallows.
Simon Kabamba
[email protected]These marshmallows are so delicious! The caramel is rich and creamy and the marshmallows are fluffy and light.
Helen Hollins
[email protected]I've made these marshmallows several times now and they always turn out perfect. They're the perfect addition to any dessert table.
Enea Dibra
[email protected]These marshmallows are a great way to use up leftover caramel. I also like to add a little bit of sea salt to the caramel for a sweet and salty flavor.
Lyziu Begum
[email protected]I love the combination of the sweet caramel and the fluffy marshmallow. It's the perfect treat for any occasion.
Sylvia. Cottonwood
[email protected]These marshmallows are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
Haniabukhari Haniabukhari
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The caramel was perfectly smooth and the marshmallows were fluffy and delicious.
Tania
[email protected]I made these marshmallows for my kids and they were a huge success! They loved the gooey caramel and the crispy marshmallow.
SK BYZID
[email protected]These caramel-dipped marshmallows were a hit at my party! They were so easy to make and everyone loved them.