CARAMEL-DIPPED LOCAL APPLES
Steps:
- Line a baking sheet with a silicone baking mat or wax paper. Place the ice pop sticks into the stem ends of the apples and place on the prepared baking sheet.
- In a heavy medium pot over medium heat, melt the butter and then stir in the brown sugar until completely combined. Whisk in the sweetened condensed milk, corn syrup, honey, cinnamon and salt until smooth.
- Bring the mixture to a simmer and cook, stirring occasionally with a rubber spatula, until the temperature registers 238 degrees F on a candy thermometer. Remove from the heat and let the caramel cool for about 2 minutes.
- Holding an ice pop stick, carefully dip an apple in the caramel up to the stem, then roll in the desired toppings and place on the prepared baking sheet. Repeat with the remaining apples. Chill the apples until the caramel and toppings are set, at least 1 hour and up to overnight.
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Hamed Alshammari
[email protected]These apples were a lot of work to make and they didn't turn out very well.
Nasim Churihar
[email protected]The caramel was a bit too thick and hard to coat the apples.
Varsha kumari
[email protected]These apples are a bit too sweet for my taste.
Prakisha Karki
[email protected]I love that this recipe uses local apples. It's a great way to support local farmers.
Private Fellow
[email protected]These apples are so delicious and easy to make. I will definitely be making them again.
Ibrahim Nureni
[email protected]I made these apples for a party and they were a huge hit. Everyone loved them!
Anthony Howell
[email protected]These caramel apples are a great way to use up leftover caramel. They're also a fun and easy treat to make with kids.
Isaiah Baiza
[email protected]I followed the recipe exactly and the apples turned out perfect. They were coated in a thick layer of caramel and they were so yummy.
Vincent Mantai
[email protected]I wasn't sure how these apples would turn out, but I was pleasantly surprised. They were delicious!
Md Abdul Momin
[email protected]These caramel apples are so easy to make and they're always a hit. I love that I can use any kind of apple I want.
Comedian Mc Wealth (MC Wealth)
[email protected]I made these apples for my kids and they loved them! They said they were the best caramel apples they've ever had.
Sajid Ali jutt
[email protected]These apples were delicious! The caramel was smooth and creamy and the apples were crisp and tart.
Carlos Ortiz
[email protected]I've made these caramel apples several times now and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a sweet treat.
Manuel Chambers
[email protected]This recipe is a great way to use up leftover caramel. I had some leftover from making caramel corn and I didn't want it to go to waste. These apples were the perfect solution!
Jowayne Koopman
[email protected]These caramel apples were a hit at my Halloween party! They were so easy to make and everyone loved them.