CARAMEL-DARK CHOCOLATE TRUFFLES WITH FLEUR DE SEL
Categories Candy Milk/Cream Chocolate Dessert Christmas Cocktail Party Winter Shower Edible Gift Engagement Party Bon Appétit
Yield Makes about 32
Number Of Ingredients 7
Steps:
- Place 8 ounces chocolate in metal bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); stir until chocolate is smooth. Remove chocolate from over water.
- Combine sugar and 2 tablespoons water in small saucepan. Stir over medium heat until sugar dissolves, occasionally brushing sides of pan with wet pastry brush. Increase heat; boil until syrup is deep amber color, brushing down sides and swirling pan occasionally, about 4 minutes. Add cream (mixture will bubble). Stir over very low heat until caramel is smooth. Mix caramel and 1/4 teaspoon fleur de sel into melted chocolate. Chill until truffle filling is firm, at least 3 hours.
- Place cocoa in bowl. Using 1 tablespoon truffle filling for each truffle, roll into balls, then roll in cocoa. Arrange on baking sheet. Cover; chill overnight.
- Line 13x9x2-inch baking sheet with foil. Place remaining 12 ounces chocolate in medium metal bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); stir until chocolate is melted and smooth and thermometer inserted into chocolate registers 115°F. Remove bowl from over water. Working quickly, submerge 1 truffle in melted chocolate. Using fork, lift out truffle and tap fork against side of bowl to allow excess coating to drip off. Transfer truffle to prepared sheet. Repeat with remaining truffles. Sprinkle truffles lightly with additional fleur de sel. Let stand until coating sets, at least 1 hour. (Can be made 1 week ahead. Cover and chill. Bring to room temperature before serving.)
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Ivan Nambale
[email protected]These truffles were a bit too messy to make.
ThankGod Williams
[email protected]These truffles were a bit too difficult to make.
Majid Majid ashraf
[email protected]These truffles were a bit too time-consuming to make.
Adnan Saifi
[email protected]These truffles were a bit too expensive.
mostofa islam
[email protected]These truffles were a bit too hard.
Jagadish Shil
[email protected]These truffles were a bit too rich for my taste.
Hendrix Gomez santiago
[email protected]These truffles were too sweet for me.
Anila Memon
[email protected]I'm not sure I like the combination of caramel and dark chocolate.
lisa leonard
[email protected]These truffles were amazing! I'll definitely be making them again.
Jaelynn Bird
[email protected]These truffles sound delicious. I'm going to make them this weekend.
Chrizel van Deventer
[email protected]I can't wait to try these truffles!
perseverance mathonsi
[email protected]These truffles are the perfect gift for any chocolate lover.
Renelle Susan
[email protected]I love how these truffles look! They're so elegant and sophisticated.
George k
[email protected]These truffles were so easy to make! I was able to whip them up in no time. They're the perfect dessert for a busy weeknight.
Raisa Islam
[email protected]These truffles were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
Safdar Ali Mirani
[email protected]I'm not a huge fan of dark chocolate, but these truffles were surprisingly delicious. The caramel and fleur de sel really balance out the bitterness of the chocolate.
Raelene Stinson
[email protected]OMG! These truffles were a hit at my last party. They're so rich and decadent, and the fleur de sel adds the perfect touch of saltiness. I'll definitely be making these again!