CARAMEL CUSTARD PIE
Here's a traditional custard pie that's been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! -Roger Clapper, Delavan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry., In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture., Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 201mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
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[email protected]I can't wait to make this pie again. It's so good!
Jacqueline Leavitt
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Haroon Durrani
[email protected]I've made this pie with both a regular pie crust and a graham cracker crust. I prefer the graham cracker crust because it's more flavorful.
Israr Xhan
[email protected]This pie is a bit on the sweet side, but I love it that way. If you prefer a less sweet pie, you could reduce the amount of sugar in the filling.
Joemar Calicdan
[email protected]The caramel sauce is the perfect finishing touch for this pie. It's so rich and flavorful.
Mehedi Hasan Roni
[email protected]I love that this recipe uses a pre-made pie crust. It saves a lot of time and effort.
Tony Tobachiba Yerevick
[email protected]This is the best caramel custard pie recipe I've found. It's easy to follow and the results are always perfect.
Donald. Waters
[email protected]I've made this pie several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Nuur Muusa
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Josim Uddin
[email protected]I love the combination of the sweet caramel and the slightly bitter custard. It's a perfect balance.
Shadrack Shadrack Musuuza
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Mamon Raj
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did. It's absolutely delicious. I'll definitely be making it again.
freefiregarena freefiregarena
[email protected]This is the best caramel custard pie recipe I've ever tried. The filling is so smooth and creamy, and the caramel sauce is perfect.
Bruk Abebe
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Sidra zia
[email protected]This pie is amazing! The caramel sauce is so rich and flavorful. I highly recommend this recipe.
Bilal Haider
[email protected]The instructions were easy to follow and the pie turned out perfectly. I'm so glad I found this recipe.
greg maynard
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Jontae Flemmings
[email protected]This caramel custard pie is the best I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy. I loved the contrast between the sweet caramel and the slightly bitter custard. I will definitely be making this again.