CARAMEL CUSTARD
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir 3/4 cup sugar until melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup let stand for 10 minutes. In a large bowl, beat eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar. Place the cups in two 8-in. square baking pans. Pour boiling water in pans to a depth of 1 in. Bake at 350° for 40-45 minutes or until a knife inserted near center comes out clean. Remove from pans to cool on wire racks. To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Deependra Basnet
[email protected]This recipe is a must-try for any caramel custard lover.
Abdul Hameed
[email protected]I've never made caramel custard before, but this recipe made it so easy. I'm definitely going to make it again.
Raees Asd
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Arwin
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It's so delicious and I can't get enough of it.
Cushion Mekar (Ghulamshah)
[email protected]The caramel sauce on this custard is to die for. It's so rich and flavorful.
Emmanuel Mbulawa
[email protected]This caramel custard is so creamy and smooth, it melts in your mouth.
Munir khichi
[email protected]I made this caramel custard for a dinner party and it was a huge hit. Everyone loved it.
Sebastiano Valenti sr
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Mitchel Louisell
[email protected]This is the best caramel custard recipe I've ever tried. It's so easy to make and it always comes out perfect.
alma ajlani
[email protected]I followed the recipe exactly and my caramel custard turned out beautifully. The caramel sauce is so rich and flavorful.
Deborah Marfo
[email protected]This recipe is a great base for caramel custard. I like to add a little bit of vanilla extract and nutmeg to give it a more complex flavor.
Sanjra sadiq
[email protected]I've made this caramel custard several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Zena Ramzi
[email protected]This caramel custard recipe is a keeper! It's easy to follow and the results are amazing. The custard is creamy and smooth, with a rich caramel flavor. I served it to my family and they loved it.