CARAMEL CUSTARD
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until sugar is melted and golden brown. Divide sugar syrup among six 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 10 minutes.
- Mix eggs, 1/3 cup sugar, the vanilla and salt in medium bowl. Gradually stir in milk. Pour over syrup in cups. Sprinkle with nutmeg.
- Place cups in rectangular pan, 13x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool 30 minutes. Cover and refrigerate until serving or up to 48 hours.
- To unmold, carefully loosen side of custard with knife or small spatula. Place dessert dish or plate on top of cup and, holding tightly, turn dish and cup upside down. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce.
Nutrition Facts : Calories 205, Carbohydrate 33 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg
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Nadim Hasan
[email protected]I highly recommend this caramel custard recipe. It's easy to make and the results are amazing.
Everyday Life with Aisha
[email protected]This caramel custard is the perfect dessert for any occasion. It's elegant and delicious, and everyone will love it.
Nokuthula Sithole
[email protected]I've never made caramel custard before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
akinrinlade andrew
[email protected]This caramel custard is a great dessert for a crowd. It's easy to make ahead of time and it can be served warm or cold.
Damien Vinson
[email protected]I'm not a big fan of caramel, but I really enjoyed this caramel custard. It's not too sweet and the custard is very smooth.
Jackson Barber (Dj)
[email protected]This caramel custard is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and creamy.
John Bunney
[email protected]I've made this caramel custard several times and it's always a hit. It's the perfect dessert for a special occasion.
Palace Oposki
[email protected]This caramel custard is a great way to use up leftover egg yolks. It's also a very economical dessert.
Shova Acharya
[email protected]I'm always looking for new dessert recipes and this caramel custard definitely fits the bill. It's unique and delicious.
Deidré Pieterse
[email protected]This caramel custard is a great make-ahead dessert. I made it the day before and it was even better the next day.
Atta Ullahkhan
[email protected]I'm not much of a baker, but this caramel custard recipe was so easy to follow. It turned out perfectly and tasted delicious.
Gabriel James
[email protected]This is the best caramel custard recipe I've ever tried. It's so easy to make and the results are always amazing.
John Erickson
[email protected]I made this caramel custard for my family and they all loved it. It was the perfect dessert after a big meal.
Lee Shelton
[email protected]This caramel custard is the perfect dessert for any occasion. It's elegant and delicious, and everyone will love it.
Lilah Jones
[email protected]I was a bit skeptical about making caramel custard at home, but this recipe made it so easy. It turned out beautifully and tasted even better.
bts kim
[email protected]This recipe is a keeper! The custard was smooth and flavorful, and the caramel topping was the perfect finishing touch.
Veron Uyai
[email protected]I've tried many caramel custard recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kabagambe Raymond
[email protected]This caramel custard was a hit at my dinner party! It was creamy and delicious, with a perfect caramel topping.