CARAMEL CUP TASSIES
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
Provided by MLZ
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
- Bake at 350 degrees F (175 degrees C) for 18 minutes.
- Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
- To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
- To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
Nutrition Facts : Calories 647.6 calories, Carbohydrate 55.7 g, Cholesterol 49.9 mg, Fat 45.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 17.5 g, Sodium 215.1 mg, Sugar 35.6 g
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sm nabidul haque
[email protected]These tassies were a bit more work than I expected, but they were worth it! The caramel filling was delicious and the crust was flaky. I would definitely recommend these to anyone looking for a delicious and impressive dessert.
Mosa Aftab
[email protected]I made these tassies for my family and they loved them! The caramel filling was rich and flavorful, and the crust was flaky and buttery. They were the perfect dessert for a special occasion.
Aashish OLI
[email protected]These tassies were so easy to make and they turned out amazing! The caramel filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making these again.
Nolife
[email protected]I've made these tassies several times and they are always a hit. They are the perfect dessert for any occasion, and they are always a crowd-pleaser.
Mairaj Bts
[email protected]These tassies were a bit more work than I expected, but they were worth it! The caramel filling was delicious and the crust was flaky. I would definitely recommend these to anyone looking for a delicious and impressive dessert.
Gregory Tondee
[email protected]I made these tassies for my family and they loved them! The caramel filling was rich and flavorful, and the crust was flaky and buttery. They were the perfect dessert for a special occasion.
Nomfundo Mthiyane
[email protected]These tassies were so easy to make and they turned out amazing! The caramel filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making these again.
Gazi Kose
[email protected]I've made these tassies several times and they are always a hit. They are the perfect dessert for any occasion, and they are always a crowd-pleaser.
Cornell Wilson
[email protected]These tassies were a bit more work than I expected, but they were worth it! The caramel filling was delicious and the crust was flaky. I would definitely recommend these to anyone looking for a delicious and impressive dessert.
Ramjan Ali
[email protected]I made these tassies for my family and they loved them! The caramel filling was rich and flavorful, and the crust was flaky and buttery. They were the perfect dessert for a special occasion.
Fs Forhad
[email protected]These tassies were so easy to make and they turned out amazing! The caramel filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making these again.
snapbeasty
[email protected]I've made these tassies several times and they are always a hit. They are the perfect dessert for any occasion, and they are always a crowd-pleaser.
Mike Cunningham
[email protected]These tassies were a bit more work than I expected, but they were worth it! The caramel filling was delicious and the crust was flaky. I would definitely recommend these to anyone looking for a delicious and impressive dessert.
Khalid ood466
[email protected]I made these tassies for my family and they loved them! The caramel filling was rich and flavorful, and the crust was flaky and buttery. They were the perfect dessert for a special occasion.
Yvng Tjay
[email protected]These tassies were so easy to make and they turned out amazing! The caramel filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making these again.
Jamshaid Saab
[email protected]I've made these tassies several times and they are always a crowd-pleaser. The caramel filling is rich and decadent, and the crust is buttery and flaky. They are the perfect dessert for any occasion.
OXO CHAMPIONS
[email protected]These were delicious! I made them for a party and they were a huge hit. The caramel was perfect and the crust was flaky. I will definitely be making these again.