CARAMEL CRUNCH CAKE
Steps:
- Make meringue: Preheat oven to 300°F. Line large baking sheet with parchment paper. Draw three 9 x 5-inch rectangles on parchment. Turn paper over. Finely grind 1 cup nuts with 1/4 cup sugar in processor. Coarsely chop 1/4 cup nuts; set aside. Beat whites and cream of tartar in large bowl until foamy. Gradually add 1/2 cup sugar, beating until stiff and glossy. Fold ground hazelnut mixture into whites in 2 additions. Divide meringue among traced rectangles on parchment, spreading to edges. Bake meringues until crisp and light golden, about 1 hour 30 minutes. Turn oven off; cool meringues in oven 1 hour. Remove from oven. To assemble: Spread whipped cream between each layer, then cover top and sides. Drizzle caramel over top from side to side.
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EFEBOME IGHORODJE
[email protected]A must-try for caramel lovers!
Luis Guzman
[email protected]Perfect for a special occasion.
Erica Baldwin
[email protected]Delicious!
Shawna Savedra
[email protected]This cake was amazing! I will definitely be making it again.
Robert Gladman
[email protected]I had some trouble getting the caramel sauce to thicken, but the cake still turned out great. I will definitely try this recipe again.
Simanta Biswas
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce.
Zessan Biswas
[email protected]I'm not a big fan of caramel, but this cake was surprisingly good. The caramel sauce was not too sweet and the cake was very moist.
Cheryl Tidwell
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Odogbili Ugochukwu
[email protected]I made this cake for my family and they all raved about it. The cake was moist and fluffy, and the caramel crunch topping was the perfect amount of sweetness.
Sumi Sanam
[email protected]This caramel crunch cake was a hit at my party! It was so delicious and everyone loved it. The caramel sauce was the perfect finishing touch.