CARAMEL CRUNCH APPLE PIE
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender., Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.
Nutrition Facts : Calories 461 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.
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devendra adk
[email protected]This pie is amazing! I love the combination of apples and caramel. The crust is also perfect.
Bhd Vh
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Lamila Madingana
[email protected]This pie is perfect for fall! The apples and caramel are a classic combination that never gets old. I love the crunch of the topping and the gooeyness of the filling.
Kyambadde Frank
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I would definitely recommend this pie to anyone looking for a special dessert.
Kenneth d. Griffin
[email protected]This pie was a bit more time-consuming to make than I expected, but it was worth it. The pie was absolutely delicious and I will definitely be making it again.
Monicka Allen
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great. I would recommend keeping a close eye on the pie while it's baking.
Patrick Lean
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the filling if you don't like your pies too sweet.
hackduke farid
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was so creamy. I will definitely be making this pie again.
Senyi Kedir
[email protected]This pie is delicious! The crust is perfect and the filling is so flavorful. I will definitely be making this pie again.
Maruf Ali
[email protected]I love this pie! The caramel crunch topping is my favorite part. I always make this pie for my family gatherings.
ambrose sikuku
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Melnise Carden
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the caramel crunch topping. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Mohammad Deluwar
[email protected]This pie was a hit with my family! The caramel crunch topping was the perfect balance of sweet and salty, and the apples were cooked to perfection. I will definitely be making this pie again.