CARAMEL CRUNCH
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes scant 1/2 cup
Number Of Ingredients 1
Steps:
- Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 1 1/2 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
- Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant 1/2 cup of caramel crunch.
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Pawan Yadav
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Irene Victor
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.
Hari Regmi
[email protected]I love how this recipe can be customized to your own taste. You can add different nuts, seeds, or dried fruit to the caramel crunch.
Paitayn Mcleod
[email protected]This recipe is a great way to satisfy your sweet tooth without feeling too guilty. The caramel crunch is made with healthy ingredients like oats and nuts.
Eziaga Joshua
[email protected]I'm not sure what went wrong, but my caramel crunch turned out really hard. I think I might have cooked it for too long.
Pushpa Rajbanshi
[email protected]This recipe is a great way to use up leftover caramel. I always have some left over after I make caramel sauce and this is a great way to use it up.
BD Premik
[email protected]I love how this recipe can be used in so many different ways. I've used it to top ice cream, yogurt, and even pancakes.
Desire Dearest
[email protected]This recipe was a bit too difficult for me, but I'm sure it would be great if I had more experience in the kitchen.
yasmine gauci
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the caramel crunch and I even got requests for the recipe.
Darla Stokes
[email protected]This recipe was a bit time-consuming, but it was worth it. The caramel crunch was delicious and I can't wait to make it again.
Meek Solj
[email protected]I'm not a big fan of caramel, but I loved this recipe. The crunchies were the perfect balance of sweet and salty.
AJMAL KHATANA
[email protected]The caramel crunch was a bit too sweet for my taste, but overall this was a good recipe.
Muhammad Waqas Bashir
[email protected]I love how this recipe uses simple ingredients to create something so delicious. I've made it several times and it's always a crowd-pleaser.
Thero Molotsi
[email protected]This recipe was so easy to follow and the results were amazing. The caramel crunch was the perfect addition to my ice cream sundae.
Mohd Firoz
[email protected]I made this recipe last night and it was a hit! The caramel was perfectly gooey and the crunchies were just the right amount of sweet and salty. I will definitely be making this again.