CARAMEL CREME ANGLAISE
You can make the creme anglaise and caramel a day ahead of the Bittersweet Chocolate Souffles. Refrigerate the creme anglaise and store the caramel at room temperature in airtight containers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Whisk together yolks and 1/4 cup sugar in a medium bowl. Bring milk and 1/2 cup cream to a simmer in a medium saucepan. Pour one-third of the hot milk mixture into yolk mixture, whisking until combined.
- Pour yolk mixture back into pan. Cook over medium heat, stirring, until mixture coats the back of a spoon, 6 to 7 minutes. Transfer pan to ice-water bath, and let the creme anglaise cool completely.
- Put 3/4 cup sugar, 1/4 cup water, and the lemon juice into a medium saucepan over high heat. Bring to a boil, without stirring, and cook until caramel turns dark amber. Remove from heat, and stir in the remaining 1/2 cup cream.
- Whisk together creme anglaise and caramel in a medium bowl, and serve.
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Hafsa Cheema
[email protected]This is the best caramel creme anglaise recipe I've ever tried. It's easy to make and the results are always amazing.
Joy Bia
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
TEHARINA
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
leea gacha life whoop cream the artist
[email protected]I'm not a big fan of caramel, but this dessert was surprisingly good. The caramel flavor was subtle and not overpowering.
Chris Potter
[email protected]This caramel creme anglaise is the perfect comfort food. It's warm, creamy, and just sweet enough.
Bashant Singh Thakuri
[email protected]I made this for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Tudor Liviu Marian
[email protected]This recipe is a keeper! It's easy to make and the results are incredible.
Stout King Music
[email protected]I was a little skeptical about making this because I'm not a great cook, but it turned out amazing! I'm so glad I tried it.
mandy Cairns
[email protected]This is the best caramel creme anglaise I've ever had! I'll definitely be making it again and again.
Fahaa Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Umar Idris
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Khorshed Matabbar
[email protected]I followed the recipe exactly and it turned out great. The caramel sauce was perfect and the custard was creamy and delicious.
Yusuf Loopleea
[email protected]My family loved this caramel creme anglaise. It's now a regular dessert in our house.
Shani Haq
[email protected]This was so easy to make and it turned out perfect! I'll definitely be making it again.
De-André Lee
[email protected]I'm not a big fan of custard, but this caramel creme anglaise was surprisingly good. The caramel flavor was rich and decadent, and the texture was smooth and creamy.
Aniah David
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved it.
Dhait Joti
[email protected]This caramel creme anglaise is the perfect dessert for any occasion. It's rich, creamy, and has a delicious caramel flavor. I highly recommend it!