CARAMEL CREAMS
These cookies are delicious plain, but I like to make them into sandwich cookies with the brown butter filling. In a pinch, you can use a can of frosting. -Barbara Youngers, Kingman, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. In another bowl, whisk flour, pecans and salt; gradually add to the creamed mixture and beat well. Shape into two 10-in. rolls; wrap each in plastic. Refrigerate for 1-2 hours. , Preheat oven to 350°. Unwrap rolls and cut crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 11-13 minutes. Remove to wire racks to cool. , For filling, melt butter in a small saucepan over medium heat until golden brown. Pour into a large bowl; beat in confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 65mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Vr Sgshf
[email protected]I can't wait to try making these caramel creams. They look delicious!
MD Kamal hossain
[email protected]These caramel creams are the perfect dessert to impress your guests.
Elijah Muthine
[email protected]I've never made caramel creams before, but this recipe made it easy.
Willy Brown
[email protected]These caramel creams are a bit time-consuming to make, but they're worth the effort.
Ebad Khan
[email protected]I'm not sure what I did wrong, but my caramel creams turned out grainy. :(
Molly Trudeau
[email protected]These caramel creams are a great way to use up leftover egg yolks.
Tanveer Thaheem
[email protected]I love how easy these caramel creams are to make. They're the perfect dessert for a busy weeknight.
Najam Ul Hassan
[email protected]These caramel creams are the perfect dessert for a special occasion. They're elegant and delicious.
Michael Obinna
[email protected]I would definitely make these caramel creams again. They're a great dessert for any occasion.
Senura Nethmina
[email protected]Overall, I thought these caramel creams were pretty good. They were easy to make and they tasted good.
Peter Ndichu
[email protected]The caramel creams were a bit too runny for my liking. I think I would have preferred them to be a bit thicker.
Shajidul Islam
[email protected]I found these caramel creams to be a bit bland. They needed more flavor.
shirin 3344
[email protected]These caramel creams were a bit too sweet for my taste, but overall they were still good.
Zainab Ashraf
[email protected]I'm not a big fan of caramel, but these creams were surprisingly good. The caramel flavor was not overpowering and the cream was very smooth.
Jayden Evers
[email protected]These caramel creams are amazing! They're so rich and creamy, and the caramel flavor is perfect.
Sam Jameson
[email protected]I made these for my family and they were a big hit. Everyone loved them!
Cabdi Raxmaan
[email protected]These are so delicious! I love the combination of the caramel and the cream.
Dieozyoc Wudo
[email protected]I've made these caramel creams several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Vicky 786
[email protected]These caramel creams were a hit at my dinner party! They were so easy to make and everyone loved them.