CARAMEL-CREAM TRIFLE
This recipe comes from Family Circle magazine. I made it for a church homecoming dinner and everyone really liked it. It is great for those caramel and chocolate lovers!
Provided by Blue Peacock
Categories Dessert
Time 15m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
- In another large bowl, beat the heavy cream until stiff peaks form.
- Fold in caramel topping.
- Spoon half of caramel cream over cake cubes in bowl.
- Sprinkle half of chopped candy bars over caramel cream.
- Scatter another third of cake cubes over cream and candy layer.
- Spoon pudding evenly over cake layer.
- Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
- Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Thompson
[email protected]I've made this trifle several times now, and it's always a hit. It's my go-to dessert for potlucks and parties.
James Deringol
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
The KidAsians
[email protected]I'm not a fan of caramel, so I made this trifle with chocolate cream instead. It was still amazing!
Mohamed Stambuli
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Sadiq Qureshi
[email protected]I made this trifle for my husband's birthday, and he loved it! He said it was the best trifle he's ever had.
Blessing Azeez Surakat
[email protected]This trifle is very rich, so a little goes a long way. I would recommend serving it in small portions.
Rehan Mayo
[email protected]I had some trouble finding ladyfingers, so I used vanilla wafers instead. They worked just fine.
JaiVon Rucker
[email protected]The caramel cream was a bit too sweet for my taste, but the rest of the trifle was delicious.
Md. Akash
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Joyce Mmbone
[email protected]This was my first time making a trifle, and it turned out great! I followed the recipe exactly, and it was easy to follow.
king Blade The ultra instinct god
[email protected]I'm not a huge fan of trifles, but this one changed my mind. The caramel cream was so rich and flavorful, and the sponge cake was perfectly moist.
Quin wimberly
[email protected]This trifle was a hit at my dinner party! The combination of caramel, cream, and sponge cake was divine. I especially loved the crunch of the crushed biscuits.