CARAMEL CREAM PIE
Make and share this Caramel Cream Pie recipe from Food.com.
Provided by Goddessamy2003
Categories Pie
Time 3h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
- Let cool 1 hour.
- CAREFULLY open the cans and pour into large bowl.
- Fold in marshmallow cream.
- Pour into pie shell.
- Chill in refrigerator overnight.
- Top with whipped topping and enjoy!
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Asfandiyar Asfandiyar
[email protected]This pie was absolutely amazing! The perfect combination of sweet and creamy. I will definitely be making this again.
Gary de Graaf
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The end result was a delicious and impressive dessert.
Ali Bhutta
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my potluck.
Manisha Baral
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less butter in the crust next time.
Hassan Magaji
[email protected]The caramel cream pie was a delicious and decadent dessert. The creamy filling was perfectly complemented by the crunchy caramel topping.
Angela Connor
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making it again.
Roksana Akter
[email protected]I had some trouble getting the caramel sauce to thicken. I ended up having to cook it for a few extra minutes.
Matthew Thomas
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the caramel sauce next time.
Temidayo Ojo
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to use a store-bought pie crust instead of making my own.
Denis Korolev
[email protected]This pie is absolutely delicious! The caramel cream filling is smooth and creamy, and the caramel topping is perfectly crunchy. I will definitely be making this again.
Ibrahim Muhammad Bashir
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The caramel sauce is so easy to make and it's the perfect finishing touch.
janette johnson
[email protected]This caramel cream pie was a hit at my dinner party! The creamy filling was perfectly balanced by the sweet and crunchy caramel topping. Everyone raved about it.