CARAMEL CREAM FROSTING
This creamy frosting takes some time, but has a truly caramel flavor. Try it!
Provided by Barbara
Categories Desserts Frostings and Icings
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
- Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.5 g, Cholesterol 50.9 mg, Fat 17 g, Protein 0.4 g, SaturatedFat 10.7 g, Sodium 87.4 mg, Sugar 28.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #5-ingredients-or-less #desserts #eggs-dairy #american #easy #beginner-cook #fall #holiday-event #kid-friendly #vegetarian #winter #cakes #dietary #seasonal #cake-fillings-and-frostings #midwestern #inexpensive #toddler-friendly #low-in-something #number-of-servings #presentation
You'll also love
Abdi Usman40
[email protected]I can't wait to try this frosting. It looks so delicious.
Kids and animated wahab zeeshan
[email protected]This frosting is a keeper. It's going to be my new go-to frosting for cakes and cupcakes.
MD.Rejaul karim
[email protected]I'll definitely be making this frosting again. It was a hit at my party.
Rael Noon
[email protected]This frosting was just what I was looking for. It was easy to make, delicious, and perfect for my cake.
Hlompho Mosamo
[email protected]I'm not a fan of caramel, so I wasn't a big fan of this frosting.
Bawa Gawra
[email protected]I wouldn't recommend this frosting. It was too bland and didn't have much flavor.
Youcef Lahrech
[email protected]This frosting was ok, but I've had better.
Nomvelo Nombali
[email protected]This frosting was a complete disaster. It was too runny and didn't hold its shape at all.
md Ahsanullah ak
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what went wrong.
Kamal Saru
[email protected]I had a hard time getting the frosting to the right consistency. It was either too thick or too thin.
Yasur Khan
[email protected]This frosting was a little too sweet for my taste, but it was still good.
Jeremy Cantu
[email protected]Yum!
mohamed azarudeen
[email protected]This frosting is so good, I could eat it with a spoon!
luke sierra
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! Everyone loved it.
Danny Foxen
[email protected]Easy to make and delicious. I added a little bit of salt to balance out the sweetness and it was perfect.
Abu Bakar
[email protected]This frosting is amazing! It's so smooth and creamy, and the caramel flavor is perfect. I'll definitely be making this again.
School 1
[email protected]I've made this frosting several times now and it always turns out great. It's so versatile - I've used it on cakes, cupcakes, and even cookies. It always adds a touch of elegance and deliciousness.
Sohail Naeem
[email protected]This caramel cream frosting was a hit! It was easy to make and had the perfect balance of sweetness and creaminess. I used it to frost a chocolate cake and it was absolutely delicious.