CARAMEL CREAM CREPES FOR 2
Steps:
- In a small bowl, whisk the milk, egg substitute, butter and vanilla. Whisk in flour until blended. Cover and refrigerate for 1 hour., Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter., In a small bowl, beat cream cheese and 1 tablespoon caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up. , In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds.
Nutrition Facts : Calories 209 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Farii Fariha
[email protected]These Caramel Cream Crepes were divine! The crepes were delicate and flavorful, and the caramel sauce was rich and decadent. The cream filling was the perfect finishing touch. I will definitely be making these again and again.
Frow Llama
[email protected]These crepes were easy to make and turned out great! The caramel sauce was delicious and the crepes were light and fluffy. I would definitely recommend this recipe to anyone who loves crepes.
FURSANG LAMA
[email protected]I've made crepes many times before, but this recipe was by far the best. The caramel sauce was rich and flavorful, and the crepes were perfectly thin and delicate. The cream filling was also delicious and light. I will definitely be making these agai
Patrick peterson
[email protected]These crepes were amazing! I'm not usually a fan of crepes, but these were light, fluffy, and delicious. The caramel sauce was the perfect finishing touch. I will definitely be making these again!
Alissa Mackenzie
[email protected]I'm not a big fan of caramel, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the cream filling was delicious. The caramel sauce was a bit too sweet for my taste, but overall this was a grea
CrazyCrypticKid
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The crepes were light and fluffy, and the cream filling was rich and creamy. I would recommend using less sugar in the caramel sauce if you don't like your desserts too sw
Tyler Seiber
[email protected]These Caramel Cream Crepes were amazing! The caramel sauce was rich and flavorful, and the crepes were light and fluffy. I would definitely recommend this recipe to anyone who loves crepes.
Nada Ali
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out great! The caramel sauce was a bit tricky to make, but it was worth it. These crepes were a big hit with my family.
Joseph Stroud
[email protected]These crepes were delicious! I made them for a special occasion and they were a big hit. The caramel sauce was the perfect finishing touch. I will definitely be making these again.
Bipul Sing
[email protected]I'm not a big fan of caramel, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the cream filling was delicious. The caramel sauce was a bit too sweet for my taste, but overall this was a grea
Shaik Hassanbasha
[email protected]These Caramel Cream Crepes were a bit too sweet for my taste, but they were still very good. The crepes were light and fluffy, and the cream filling was rich and creamy. I would recommend using less sugar in the caramel sauce if you don't like your d
Mekdes
[email protected]These crepes were amazing! The caramel sauce was rich and flavorful, and the crepes were light and fluffy. I would definitely recommend this recipe to anyone who loves crepes.
Fareed Baba
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out great! The caramel sauce was a bit tricky to make, but it was worth it. These crepes were a big hit with my family.
Chinenye Grace
[email protected]These crepes were delicious! I made them for a brunch party and they were a hit. The caramel sauce was the perfect finishing touch. I will definitely be making these again.
Jonathan Espinoza
[email protected]I'm not a huge fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the caramel sauce was rich and flavorful. I'll definitely be making these again.
syed talha “shah” shah
[email protected]The crepes were easy to make and turned out great! The caramel sauce was a bit too sweet for my taste, but overall this was a delicious and impressive dessert.
Mamun Khan
[email protected]These crepes were a bit more work than I expected, but they were worth it! The caramel sauce was amazing and the crepes were so light and fluffy. I would definitely recommend this recipe to anyone who loves crepes or caramel.
josphat smith
[email protected]I've made crepes many times before, but this recipe was by far the best. The caramel sauce was rich and flavorful, and the crepes were perfectly thin and delicate. The cream filling was also delicious and light. I will definitely be making these agai
Alabi Damilola Mary
[email protected]These Caramel Cream Crepes were an absolute delight! The crepes were light, fluffy, and had a delicate caramel flavor. The cream filling was rich and creamy, with a perfect balance of sweetness and tanginess. I followed the recipe exactly and everyth