CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
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Md Amit
a.md@hotmail.comI made this trifle for my family and they loved it. It's definitely a new favorite recipe.
Cyneburh France
cyneburh@aol.comThis trifle is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Patricia Fisk
p@gmail.comI'm not a big fan of caramel, but I really enjoyed this trifle. The cream cheese filling and brownies balanced out the sweetness of the caramel.
Kevin Lol
kevin_l@hotmail.frThis trifle is perfect for a crowd. I made it for a potluck and it was a huge hit.
Treizsy GOGH
g0@gmail.comI love the combination of flavors in this trifle. The caramel, cream, and brownies go together perfectly.
savage juice
juicesavage33@yahoo.comThis trifle is a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Aryan Khaliq
aryan_k@hotmail.comI'm not sure what went wrong, but my trifle didn't turn out as expected. The caramel sauce was too runny and the cream cheese filling was too thick. I think I'll try a different recipe next time.
Ayansola Adebunmi
adebunmi-a@hotmail.comThis trifle is definitely a labor of love. It took me a while to make, but it was worth it in the end. It's so delicious!
Tia Kim
kim@aol.comI had some trouble getting the caramel sauce to thicken. I ended up having to cook it for a little longer than the recipe called for.
Dk Dulal
dk.d@hotmail.frThis trifle was a bit too sweet for my taste. I think I would have preferred it with less caramel sauce.
Felix Bassey
fbassey@yahoo.comI'm not a big fan of trifles, but this one changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Jodi Perry
jodi-p48@yahoo.comThis trifle is so rich and decadent. It's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Susmita Limbu
s_l@hotmail.frI love how easy this trifle is to make. I was able to whip it up in no time. The results were impressive. My friends and family raved about it.
Nojul Cc
nojul_c97@hotmail.co.ukThis recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The caramel sauce is so easy to make and it really takes this trifle to the next level.
Mashuk Baloch
mashukb@gmail.comI followed the recipe exactly and it turned out perfectly. The caramel sauce was rich and decadent, and the cream cheese filling was light and fluffy. The brownies were moist and chocolatey. Overall, this trifle was a winner!
Ramzam Jutt
jutt.r26@gmail.comThis trifle was a hit at my party! The combination of caramel, cream, and brownies was divine. I will definitely be making this again.