CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
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MD Akbor Hossain
hossain-m56@gmail.comI followed the recipe exactly, but my trifle didn't turn out as good as the picture. The brownies were dry and the caramel sauce was too thin.
Abdul manan Manan
mabdul15@hotmail.frThis trifle is a bit too sweet for my taste, but it's still a good dessert. I think it would be better with less caramel sauce.
Ali Raza Ali
rali@hotmail.comI'm not a big fan of trifles, but this one is really good. The brownies are moist and chocolatey, the caramel sauce is rich and creamy, and the whipped cream is light and fluffy.
ajewole kayode caleb
c.a@yahoo.comThis trifle is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Md Panto
panto_m@gmail.comThis trifle is so beautiful, it's almost too pretty to eat. But once you take a bite, you'll be glad you did.
Ademi Kydyralieva
kydyralieva.ademi@yahoo.comThis trifle is a great way to use up leftover brownies. I always have a few extra brownies after a party, and this is the perfect way to use them up.
Shepherd Chisale
shepherdchisale97@aol.comThis trifle is so easy to make, it's perfect for a weeknight dessert. I love that I can use store-bought brownies and caramel sauce to make it even easier.
Asif Ansari
ansari-a@hotmail.comI love the combination of flavors in this trifle. The chocolate brownies, caramel sauce, and whipped cream are a perfect match. It's a dessert that everyone will enjoy.
Emmanuel Masarirevhu
e@gmail.comThis trifle is so rich and decadent, it's perfect for a special occasion. I made it for my birthday and it was a huge hit. Everyone loved it!
Irfan Gill
i-g@hotmail.frThis trifle is a showstopper! It's so beautiful and elegant, it's sure to impress your guests. I can't wait to make it again for my next party.
Md Eshan
m_eshan@hotmail.comI love how easy this trifle is to make. I was able to whip it up in no time. It's also a great dessert to make ahead of time, which is perfect for busy weeknights.
Dinah Talake
d@gmail.comThis trifle is absolutely delicious! The brownie layer is moist and chocolatey, the caramel layer is sweet and creamy, and the whipped cream layer is light and fluffy. It's the perfect dessert for any occasion.
Muktyar Huseen
h2@gmail.comI made this trifle for my family and they all loved it! The brownies were fudgy and moist, the caramel sauce was rich and creamy, and the whipped cream added a light and fluffy touch. It was a great dessert for a special occasion.
kokokae_studios_animates
kokokae_studios_animates15@gmail.comThis caramel cream brownie trifle was a hit at my dinner party! Everyone loved the combination of the rich chocolate brownies, creamy caramel sauce, and whipped cream. It was the perfect dessert to end a special meal.