CARAMEL CREAM
Use this cream to fill our Yule Logs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups (enough for 2 yule logs)
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Heat sugar and water in a medium saucepan over medium-high heat until mixture boils and sugar dissolves, washing down sides of pan often with a wet pastry brush to prevent crystals from forming. Reduce heat to medium, and cook until sugar turns dark amber, 5 to 7 minutes more. Immediately remove from heat, and carefully whisk in 1 cup cream. Return to medium heat, and cook until sugar melts completely and mixture boils.
- Remove from heat, and pour into a bowl set in ice-water bath. Let caramel cool, stirring often, for 10 minutes. Stir in creme fraiche, vanilla, and salt. Cover and refrigerate at least 2 hours or up to 5 days.
- Just before using, beat remaining 1 cup cream until stiff peaks form. Gently fold into caramel sauce, using a rubber spatula, until incorporated. Whisk to thicken, about 1 minute.
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Ali shera
[email protected]This caramel cream was a total disaster! It curdled and turned into a lumpy mess. I had to throw the whole thing out. I'm not sure what I did wrong, but I will definitely not be trying this recipe again.
BM Yasin
[email protected]I was disappointed with this caramel cream. The flavor was bland and the texture was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
summertime_playz
[email protected]This caramel cream was just okay. It wasn't bad, but it wasn't great either. The caramel flavor was a bit artificial-tasting, and the texture was a bit too thick. I probably won't be making this again.
Rosa Cuevas
[email protected]I've tried many caramel cream recipes, but this one is by far the worst. The instructions were unclear, and the end result was a sticky, curdled mess. I would not recommend this recipe to anyone.
Rehan Awan
[email protected]I'm not a huge fan of caramel, but I decided to try this recipe anyway. I'm glad I did! The caramel flavor is subtle and not overpowering, and the cream is smooth and creamy. It's a great dessert for people who don't like their desserts too sweet.
Juma aktar Juma aktar
[email protected]This caramel cream is heavenly! It's the perfect dessert for any occasion. I love the way the caramel sauce pairs with the creamy custard. I've made it several times now, and it's always a hit with my guests.
SophiaBeatrice Nitu
[email protected]This caramel cream recipe is a keeper! It's easy to make and always turns out delicious. The caramel flavor is rich and decadent, and the texture is smooth and creamy. I've also tried using different flavorings, like vanilla and chocolate, and they a
Mirandah Turner
[email protected]I've made this caramel cream several times now, and it's always a hit. It's such a simple recipe, but the result is always impressive. The cream is light and airy, with a rich caramel taste. I love serving it with fresh berries or fruit compote.
Queen Estrada
[email protected]Followed the recipe to a T and it turned out perfectly! The caramel cream was smooth, creamy, and had a lovely caramel flavor. My friends and family loved it. Will definitely be making this again.
SK Sula
[email protected]WOW! This caramel cream is out of this world!! It's the perfect balance of creamy and sweet, with a rich caramel flavor that lingers in your mouth. Every bite is a dream. I'm definitely adding this recipe to my favorites!
Chinwendu Nkwocha
[email protected]This caramel cream was a bit too sweet for my taste, but the texture was amazing. It was so smooth and creamy, like a cloud in my mouth! I might try reducing the amount of sugar next time.
Lana Nickey
[email protected]I've tried many caramel cream recipes in the past, but this one is by far the best. The instructions were clear and concise, and the dessert turned out perfectly. It was a delightful treat that I will definitely be making again soon.
Dagadu Selasie
[email protected]Absolutely loved this caramel cream! It was so rich and decadent, and the caramel flavoring was perfect. I added a little extra vanilla extract to taste and it turned out amazing.
Meer Dahri
[email protected]This caramel cream recipe was incredibly easy to follow, even for a novice baker like me! The end result was a creamy, flavorful dessert that was a hit with my family. I would definitely recommend this recipe to others.