CARAMEL COVERED BANANA FRITTERS
"This is my family's favorite twist on a banana split," says Heidi Duquette of Morrisonville, New York. "It's delicious on a warm summer night."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place flour in a small bowl. Combine egg and soda; stir into flour just until moistened., In an electric skillet, heat 1/4 in. of oil to 375°. Coat banana pieces with batter. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Drizzle with caramel topping. Serve with ice cream, whipped cream and pecans if desired.
Nutrition Facts : Calories 594 calories, Fat 15g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 687mg sodium, Carbohydrate 115g carbohydrate (21g sugars, Fiber 5g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akhtari Begun
[email protected]Overall, these fritters were good, but not great.
Gladys Mungai
[email protected]These fritters were a bit too greasy.
Jyoti Banik
[email protected]I had a hard time getting the caramel sauce to thicken.
Jordan King
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them.
Gine Agrisor
[email protected]I'm so glad I found this recipe. These fritters are now a family favorite.
Mudasser Rajput
[email protected]These fritters were easy to make and they turned out great!
Katy Stanley
[email protected]I would definitely recommend these fritters to anyone who loves bananas and caramel.
Carla Eliza
[email protected]These fritters were the perfect dessert for a special occasion.
Foverse UwU
[email protected]I loved the combination of the sweet caramel sauce and the fluffy bananas.
hesborn augustine
[email protected]These fritters were amazing! I will definitely be making them again.
Logan Dugan
[email protected]I'm not sure what I did wrong, but these fritters turned out really oily.
Morsalin Monna
[email protected]These fritters were a disaster. The batter was too thick and the bananas were mushy.
Leveille Moses
[email protected]I had a hard time getting the caramel sauce to coat the fritters evenly.
Paramount
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Mss Jannat
[email protected]I love these fritters! They're so easy to make and they always turn out great.
Wirba Leonard
[email protected]These fritters were delicious! The caramel sauce was perfect and the bananas were cooked to perfection.
Wasidkhan Barak
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and the caramel sauce is to die for.
Md.Hachibur Rhaman Hachib 1234
[email protected]These were so good! I made them for my family and they loved them. The caramel sauce was the perfect touch.