CARAMEL CORNFLAKE COOKIES
Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen
Provided by Jubes
Categories Drop Cookies
Time 40m
Yield 25 cookies/biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C or 350°F
- Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
- Add all of the remaining ingredients and stir gently until combined
- Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
- Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
- Stand for 5 minutes before removing from trays to cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #drop-cookies #desserts #lunch #snacks #australian #kid-friendly #cookies-and-brownies #dietary #gluten-free #inexpensive #free-of-something
You'll also love
zaha
[email protected]I made these cookies for my son's birthday party and they were a huge success. All the kids loved them.
Dean Glen
[email protected]These cookies are delicious! I love the way the caramel and cornflakes combine. They're the perfect sweet and salty snack.
Aqsa Sherani
[email protected]I've made these cookies several times and they're always a hit. They're the perfect treat for any occasion.
Rileigh Bug
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love to take them to potlucks and parties.
Kankri
[email protected]I found the recipe a bit confusing to follow. The cookies also didn't turn out as crispy as I expected.
Mohammad Taha
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
chinenye anselem
[email protected]I'm not usually a fan of cornflakes, but these cookies were surprisingly good. The caramel flavor is really rich and the cornflakes add a nice crunch.
Kobusingye Rovina
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the cornflakes add a bit of texture. I'll definitely be making these again.
Junior Noel
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Kameze Betty
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of the sweet caramel and the crunchy cornflakes.