CARAMEL CORN WITH PEANUTS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Time 30m
Yield Makes 15 cups
Number Of Ingredients 8
Steps:
- Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted. Stir once to combine. Bring mixture to a boil without stirring until the temperature reaches 248 degrees on a candy thermometer, about 7 minutes. Remove from heat; stir in baking soda.
- Working quickly, add caramel to popcorn and peanuts and stir to coat. Transfer mixture to 2 baking sheets, spread out evenly, and bake until crisp, 15 minutes, stirring halfway through. Let cool completely. Break into clusters.
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Alex Mcfarlane
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramel corn is delicious and it makes a great gift. I've given it to friends and family members and they've all loved it.
Faster Facility
[email protected]I'm not a big fan of caramel corn, but I decided to give this recipe a try. I was pleasantly surprised! The caramel coating was light and airy, and the peanuts added a nice salty touch. I ate the whole batch in one sitting.
Mr OLIUR RUHMAN
[email protected]This recipe is a great way to use up leftover popcorn. I always have leftover popcorn after a movie night or a party. This recipe is a great way to use it up and make something delicious.
jumielyn sabares
[email protected]I've made this caramel corn several times now and it's always a hit. I love that it's so easy to make and that I can use any type of popcorn I want. I've even used flavored popcorn and it's always delicious.
Peach Lemon
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding some salt to balance out the sweetness.
Basant Nagari
[email protected]I made this caramel corn for my kids and they loved it! It's a great way to get them to eat popcorn. The caramel is sweet and sticky, and the peanuts add a nice crunch. I will definitely be making this again.
Ashwin Prasad
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramel corn is delicious and it makes a great gift. I've given it to friends and family members and they've all loved it.
Jannatul ferdous Mitu
[email protected]I'm not a big fan of caramel corn, but I decided to give this recipe a try. I was pleasantly surprised! The caramel coating was light and airy, and the peanuts added a nice salty touch. I ate the whole batch in one sitting.
Aarti Sah
[email protected]This recipe is a great way to use up leftover popcorn. I had some leftover popcorn from a movie night and I didn't want to waste it, so I decided to make this caramel corn. It turned out great! The caramel was delicious and the peanuts added a nice c
Rezaul Islam
[email protected]I made this caramel corn for a party and it was a huge success! Everyone loved it. The caramel was perfectly sweet and salty, and the peanuts added a nice crunch. I will definitely be making this again.
Ha Mial
[email protected]This recipe was a disaster! The caramel coating was too thick and gooey, and the peanuts were soggy. I had to throw the whole batch away. I would not recommend this recipe.
BIG ISIAKA
[email protected]I've made this caramel corn recipe several times now and it's always a hit. It's so easy to make and the results are always perfect. The caramel is rich and flavorful, and the peanuts add a nice crunch. I highly recommend this recipe.
Ayaat Ahmed Munna
[email protected]This caramel corn recipe is a keeper! The instructions were easy to follow and the results were delicious. The caramel coating was perfectly sweet and crunchy, and the peanuts added a nice salty touch. I will definitely be making this again.