CARAMEL CORN WITH A TWIST
This is the most unique caramel corn I have ever had. The use of Puff corn rather than pop corn makes it light and the lack of kernels is a real plus. WARNING: This stuff is addictive :) Our family joke is this stuff is Christmas "Crack" because it's so addictive.
Provided by Dennis Eitniear
Categories Popcorn
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Place puff corn in a deep roasting pan lightly sprayed with Canola oil (or PAM), set aside. Pre-heat oven to 200 F.
- 2. In a deep heavy sauce pan, melt butter, corn syrup, brown sugar and salt. Bring to a rolling boil and stabilize heat to sustain boil for 5 more minutes, stirring constantly. Remove from heat and add baking soda, mixing well.
- 3. Immediately pour over the corn, mixing well to coat evenly. Place the roasting pan in the pre-heated oven on top rack for one hour, stirring every 15 minutes. Remove from oven, let cool slightly, then break apart by hand. Store air tight. Enjoy and share!
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Troy Christman
ct83@gmail.comI love that this recipe can be customized with different toppings. I added some chopped nuts and dried cranberries and it was delicious.
Abidahbibi Khan
abidahbibikhan@hotmail.comThis caramel corn is the perfect balance of sweet and salty. It's not too sweet and it's not too salty. It's just right.
imran leo
imran-l34@gmail.comI've never made caramel corn before, but this recipe made it so easy. The instructions were clear and concise and the caramel corn turned out perfectly.
Angel xxx
x_angel48@hotmail.comI love that this recipe uses popcorn kernels instead of pre-popped popcorn. It makes the caramel corn extra fresh and crispy.
Violetta Moore
violetta-m76@gmail.comThis caramel corn is perfect for movie night. It's so easy to make and it's always a hit.
Cs Rumon
r.cs42@gmail.comI'm so glad I found this recipe. This caramel corn is the perfect sweet and salty snack.
Ambrose Ariiho
ariiho-ambrose85@gmail.comThis recipe is a keeper! I'll definitely be making this caramel corn again and again.
Arshadul Islam
i_a@hotmail.comThis caramel corn is dangerously delicious. I can't stop eating it!
Kafka
kafka87@hotmail.comI love this recipe! It's so easy to follow and the caramel corn always turns out perfect.
ALAMIN Hossaain
alaminhossaain97@aol.comThis is the best caramel corn recipe I've ever tried. It's so addictive, I can't stop eating it!
Sadaam Bashka
b_sadaam36@yahoo.comI've tried making caramel corn before, but it always turned out too hard or too sticky. This recipe is perfect. The caramel is just the right consistency.
Akash Tharu
akash-tharu@hotmail.frThis caramel corn is so easy to make and it's so delicious. I love that I can customize it with different toppings.
Qincey Diggs
diggs-q@aol.comI made this caramel corn for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
jesca silantoi
jesca58@yahoo.comThis recipe is a game changer! I used to buy caramel corn from the store, but now I can make it at home for a fraction of the cost. It's so much better than store-bought caramel corn.
Shereen S Perera
s_shereen@hotmail.comI've made this caramel corn recipe several times and it always turns out perfect. The caramel is the perfect balance of sweet and salty and the popcorn is nice and crispy.
Chidera Ani
chideraani@gmail.comThis caramel corn is AMAZING! It's so easy to make and it tastes like it came from a carnival. I will definitely be making this again and again.