CARAMEL CORN WITH A TWIST
This is the most unique caramel corn I have ever had. The use of Puff corn rather than pop corn makes it light and the lack of kernels is a real plus. WARNING: This stuff is addictive :) Our family joke is this stuff is Christmas "Crack" because it's so addictive.
Provided by Dennis Eitniear
Categories Popcorn
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Place puff corn in a deep roasting pan lightly sprayed with Canola oil (or PAM), set aside. Pre-heat oven to 200 F.
- 2. In a deep heavy sauce pan, melt butter, corn syrup, brown sugar and salt. Bring to a rolling boil and stabilize heat to sustain boil for 5 more minutes, stirring constantly. Remove from heat and add baking soda, mixing well.
- 3. Immediately pour over the corn, mixing well to coat evenly. Place the roasting pan in the pre-heated oven on top rack for one hour, stirring every 15 minutes. Remove from oven, let cool slightly, then break apart by hand. Store air tight. Enjoy and share!
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Troy Christman
[email protected]I love that this recipe can be customized with different toppings. I added some chopped nuts and dried cranberries and it was delicious.
Abidahbibi Khan
[email protected]This caramel corn is the perfect balance of sweet and salty. It's not too sweet and it's not too salty. It's just right.
imran leo
[email protected]I've never made caramel corn before, but this recipe made it so easy. The instructions were clear and concise and the caramel corn turned out perfectly.
Angel xxx
[email protected]I love that this recipe uses popcorn kernels instead of pre-popped popcorn. It makes the caramel corn extra fresh and crispy.
Violetta Moore
[email protected]This caramel corn is perfect for movie night. It's so easy to make and it's always a hit.
Cs Rumon
[email protected]I'm so glad I found this recipe. This caramel corn is the perfect sweet and salty snack.
Ambrose Ariiho
[email protected]This recipe is a keeper! I'll definitely be making this caramel corn again and again.
Arshadul Islam
[email protected]This caramel corn is dangerously delicious. I can't stop eating it!
Kafka
[email protected]I love this recipe! It's so easy to follow and the caramel corn always turns out perfect.
ALAMIN Hossaain
[email protected]This is the best caramel corn recipe I've ever tried. It's so addictive, I can't stop eating it!
Sadaam Bashka
[email protected]I've tried making caramel corn before, but it always turned out too hard or too sticky. This recipe is perfect. The caramel is just the right consistency.
Akash Tharu
[email protected]This caramel corn is so easy to make and it's so delicious. I love that I can customize it with different toppings.
Qincey Diggs
[email protected]I made this caramel corn for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
jesca silantoi
[email protected]This recipe is a game changer! I used to buy caramel corn from the store, but now I can make it at home for a fraction of the cost. It's so much better than store-bought caramel corn.
Shereen S Perera
[email protected]I've made this caramel corn recipe several times and it always turns out perfect. The caramel is the perfect balance of sweet and salty and the popcorn is nice and crispy.
Chidera Ani
[email protected]This caramel corn is AMAZING! It's so easy to make and it tastes like it came from a carnival. I will definitely be making this again and again.