CARAMEL CORN POPS
Buttery flavored caramel corn pops are so good after one crunchy cluster you will be temped to eat the whole batch.
Provided by Ceezie
Categories Dessert
Time 30m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
- In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
- Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
- Seperate cereal into clumps as it cools. Store in an airtight container.
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Karisha Pifer
[email protected]These Caramel Corn Pops are the best! I love the way the caramel sauce coats the corn pops. They're the perfect sweet and salty snack.
Mdb hossain
[email protected]The Caramel Corn Pops were a little too bland for my taste. I would recommend adding a little more salt or sugar next time.
Layla Drames
[email protected]These Caramel Corn Pops are the perfect party snack! They're easy to make and everyone loves them.
Gulfan Zehen
[email protected]The Caramel Corn Pops were a bit too sticky for my taste, but they still tasted good. I would recommend using a little less butter next time.
Carly Copper
[email protected]These Caramel Corn Pops are so addictive! I can't stop eating them. They're the perfect sweet and salty snack.
Lucy Whittaker
[email protected]The Caramel Corn Pops were a little too hard for my liking, but the flavor was great. I would recommend cooking them for a little less time next time.
iris taylor
[email protected]These Caramel Corn Pops were the perfect treat for my kids' birthday party! They were easy to make and everyone loved them.
danielle Stewart
[email protected]The Caramel Corn Pops were a bit too sweet for my taste, but overall they were still a good snack. I would recommend using a little less sugar next time.
Michael Miller
[email protected]Loved the recipe! The Caramel Corn Pops turned out amazing. My friends and family couldn't get enough of them.
Kriben Pather
[email protected]The Caramel Corn Pops were easy to make and they tasted delicious! The caramel sauce was perfectly sweet and the corn pops were crispy. I will definitely be making these again.
Rojin Pal
[email protected]These Caramel Corn Pops were a disaster! The caramel sauce was too thick and the corn pops were soggy. I would not recommend this recipe.
Richard Bass
[email protected]I followed the recipe exactly and the caramel corn pops turned out great! They were crispy and coated in a delicious caramel sauce. I highly recommend this recipe.
Emmanuel Boahin
[email protected]The caramel corn pops were a little too sweet for my taste, but my kids loved them. They were easy to make and a fun snack for a party.
Cali Maxamuud
[email protected]These Caramel Corn Pops are so easy to make and they taste amazing! I love the combination of sweet and salty. I will definitely be making these again and again.
Robin Stanhope
[email protected]Caramel Corn Pops were a hit with my family! The caramel coating was perfect - not too sticky or too hard. The corn pops stayed crispy and didn't get soggy. I will definitely be making these again.