CARAMEL CORN POPS RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- Pour corn pops into two 9x13" pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
- Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and dump the pops on wax paper.
- Break into pieces and enjoy!
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Champ Cheezy
[email protected]This recipe is a keeper! I will definitely be making these caramel corn pops again.
Teresa Ann Martindale
[email protected]I made these caramel corn pops for my kids and they loved them!
Shaun D
[email protected]These caramel corn pops are the perfect combination of sweet and salty.
Operator
[email protected]I'm not a big fan of caramel, but these caramel corn pops were surprisingly good.
Manjhi Pur
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sabuj Ahmed
[email protected]These caramel corn pops are the perfect snack for a movie night.
lee Womack
[email protected]I found the recipe to be a little confusing, but the caramel corn pops turned out great in the end.
Farhab Alo
[email protected]The caramel corn pops were a little too sweet for my taste, but they were still good.
Denzo B Kaka
[email protected]I made these caramel corn pops for a party and they were a huge success! Everyone loved them.
Jaweed Dhonkai
[email protected]These caramel corn pops are so addictive! I can't stop eating them.
Apollo productions
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The caramel corn pops were delicious and everyone loved them.
Momal Shaikh
[email protected]This caramel corn pops recipe was a hit! The caramel coating was perfectly sweet and crunchy, and the popcorn was light and airy. I will definitely be making this again.